Codonopsis pilosula and egg fried rice capable of resisting exercise-induced fatigue and preparation method thereof
A technology for anti-exercise fatigue and Codonopsis egg fried rice, which is applied in the field of food processing to achieve the effects of strong aroma, good cleanliness and good taste
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Embodiment 1
[0045] An anti-sports fatigue Dangshen egg fried rice consists of the following parts by weight:
[0046] 8 parts of Codonopsis juice, 1 part of Codonopsis granules, 6 parts of scallion oil, 5 parts of eggs, 3 parts of sausage, 2 parts of green beans, 2 parts of fungus, 5 parts of chicken breast, 2 parts of salt, 0.8 parts of monosodium glutamate, 60 parts of japonica rice.
[0047] Its preparation method comprises the following steps:
[0048] a. Japonica rice pretreatment
[0049] (1) Treatment of japonica rice: select fresh japonica rice qualified by hygienic standards, wash it with clear water, and wash away the silt;
[0050] (2) Soaking: soak the japonica rice in 3 times the clear water for 10 minutes;
[0051](3) blanching: put the soaked japonica rice into boiling water and blanch for 5 minutes;
[0052] (4) The japonica rice after cooling and blanching is quickly cooled with cold water, drained, and set aside;
[0053] b. Codonopsis preparation
[0054] (1) Clean...
Embodiment 2
[0069] An anti-sports fatigue Dangshen egg fried rice consists of the following parts by weight:
[0070] 10 parts of Codonopsis juice, 0.8 parts of Codonopsis granules, 8 parts of scallion oil, 3 parts of eggs, 3 parts of Chinese sausage, 5 parts of green beans, 1 part of fungus, 3 parts of chicken breast, 1 part of salt, 0.5 parts of monosodium glutamate, 65 parts of japonica rice.
[0071] Its preparation method comprises the following steps:
[0072] a. Japonica rice pretreatment
[0073] (1) Treatment of japonica rice: select fresh japonica rice qualified by hygienic standards, wash it with clear water, and wash away the silt;
[0074] (2) Soaking: soak the japonica rice in 1 times the clear water for 20 minutes;
[0075] (3) Blanching: put the soaked round-grained rice in boiling water for 1 min;
[0076] (4) The japonica rice after cooling and blanching is quickly cooled with cold water, drained, and set aside;
[0077] b. Codonopsis preparation
[0078] (1) Cleani...
Embodiment 3
[0093] An anti-sports fatigue Dangshen egg fried rice consists of the following parts by weight:
[0094] 5 parts of Codonopsis juice, 0.5 part of Codonopsis granules, 6 parts of scallion oil, 3 parts of eggs, 3 parts of sausage, 2 parts of green beans, 2 parts of fungus, 5 parts of chicken breast, 2 parts of salt, 0.8 parts of monosodium glutamate, 50 parts of japonica rice.
[0095] Its preparation method comprises the following steps:
[0096] a. Japonica rice pretreatment
[0097] (1) Treatment of japonica rice: select fresh japonica rice qualified by hygienic standards, wash it with clear water, and wash away the silt;
[0098] (2) Soaking: soak the japonica rice in 1 times the clear water for 20 minutes;
[0099] (3) Blanching: put the soaked round-grained rice in boiling water for 1 min;
[0100] (4) The japonica rice after cooling and blanching is quickly cooled with cold water, drained, and set aside;
[0101] b. Codonopsis preparation
[0102] (1) Cleaning of Co...
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