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Food Disc Cooling System

A cooling system and disc technology, applied in food preservation, food science, application, etc., can solve the problems of spraying water consumption and surface flavor loss, etc., to reduce the risk of surface contact microbial contamination, reduce temperature, and improve food quality. The effect of health and safety

Active Publication Date: 2017-03-22
FUJIAN ANJOY FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese patent discloses an automatic spray cooling machine (CN203528958U). A spray pipe is installed above the horizontal conveyor belt for spray cooling. Problems with water consumption and surface flavor loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Such as figure 2 , image 3 Shown is the first embodiment of a food disc cooling system of the present invention, which includes a frame 1, a motor 2, a transmission mechanism 3, a driven shaft 4, three groups of feeding mechanisms 5, a feeding trough 6, two Leading chute 7, discharge chute 8, jet cleaning system 9.

[0031] The motor 2 is fixedly installed on the bottom of the frame 1, the driven shaft 4 is installed vertically at the center of the frame 1 and the two ends of the driven shaft 4 are respectively installed in the center of the top layer of the frame 1 and the center of the second bottom layer in a rotatable manner. At the position, the motor 2 is connected to the bottom of the driven shaft 4 through the transmission mechanism 3 to drive the driven shaft 4 to rotate.

[0032] The feeding mechanism 5 includes a turntable 51 , a turntable enclosure 52 and a baffle 53 . The turntables 51 of the three groups of feeding mechanisms 5 are fixedly installed o...

Embodiment 2

[0043] Figure 4 It is the second embodiment of a food disc cooling system of the present invention. Such as Figure 4 As shown, the motor 2 can also make the driven shaft rotate clockwise through the transmission mechanism 3, and drive the three turntables 5 fixedly mounted on the driven shaft to move clockwise. In terms of mechanical structure, the difference between embodiment 2 and embodiment 1 is that the feed trough on the top turntable in embodiment 2 is in the clockwise direction of the guide chute, and the matured product enters the top turntable and rotates clockwise for one circle. The baffle prevents the material from entering the next layer of turntable through the guide groove.

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Abstract

The invention discloses a food disc cooling system which comprises a rack, a motor, a transmission mechanism, a driven shaft, feeding mechanisms, a feeding trough, a guiding trough, a discharging trough and a jet washing system. The motor is connected with the bottom of the driven shaft through the transmission mechanism and drives the driven shaft to rotate; turntables on the feeding mechanisms are fixed on the driven shaft; the feeding trough, the guiding trough and the discharging trough are arranged among the turntables; and the jet washing system is used for carrying out intermittent washing on the surfaces of the turntables. Two groups or more feeding mechanisms are arranged and are blocked by baffle plates after turning for one circle along with the turntables and then enter the lower layer of turntables through the guiding trough. According to the food disc cooling system disclosed by the invention, the effective cooling time of a cooked product in a disc cooling machine is effectively controlled by controlling the rotating speed of the driven shaft, and the surface temperature of the cooked product is reduced to 20-50DEG C, and the cooling effect of reducing the temperature of the cooked product is effectively achieved. But the food disc cooling system disclosed by the invention has the most positive effects that the risk that a quickly-frozen prepared food is polluted by surface contact microbes in the cooling procedure is effectively reduced, and the food sanitation safety of the quickly-frozen prepared food (cooked food) can be improved.

Description

technical field [0001] The invention belongs to the field of food cooling equipment, and relates to a food disc cooling system, in particular to a high-cleanness food disc cooling system in a quick-frozen prepared food processing production line. Background technique [0002] Quick-frozen prepared food is based on grains, beans or potatoes and their products, livestock and poultry meat and their products, aquatic products and their products, vegetable protein and their products, fruits and vegetables and their products, eggs and their products, edible fungi and their products Such as raw materials, supplemented with auxiliary materials (including food additives), processed with seasoning or no seasoning, cooked or not cooked, cooled and frozen by quick-freezing technology, packaged, stored, transported and sold in a frozen state. Quick-frozen surimi products and quick-frozen minced meat products also belong to the category of quick-frozen prepared foods. [0003] Quick-froz...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L3/36
CPCA23L3/36
Inventor 黄建联丁浩宸吴友明叶伟建程雪倩乔金玲
Owner FUJIAN ANJOY FOODS CO LTD
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