Preparation method of green plum wine

A green plum wine and green plum technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve the problems of poor taste, single nutritional content of green plum wine, and insufficient nutritional value to fully meet the needs of consumers, etc. problem, to achieve the effect of simplifying the preparation process, improving the nutritional value and reducing the sourness

Inactive Publication Date: 2015-01-07
SHAOXING FENGSHAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The plum wine made in this way has the following deficiencies: (1) impurities such as green plum meat are mixed in the wine body, which affects the transparency and mouthfeel of the wine body; Loved by the public; (3) the nutritional components in the green plum wine are single, unable to meet the nutritional needs of the public
[0007] Although, compared with the traditional green p

Method used

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  • Preparation method of green plum wine
  • Preparation method of green plum wine

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Soak the 5cm-high Baihuapatia seedlings in water at 5°C for 24 hours, rinse them in 60°C constant temperature water for 3 minutes, and dry them until the water content is 5%. Cut the stems and leaves of the dried Baihuapatia Grow into small pieces with a length of 2cm, take 100g of Baihuabaicang small pieces and add them to 30°, 500g Zhuyeqing wine, extract at 65°C for 48 hours, and filter to obtain Baihuabaicang extract. Clean the greengage, remove the fruit stalk, and break the greengage; take 800g of the broken greengage, mix it with 500g of Baihuabaicang extract, 300g rock sugar, and 1000g of 45° Fen wine, and soak it for 5 months at a temperature of 10°. Get plum wine.

Embodiment 2

[0031]Soak the 10cm-high Baihuapatia seedlings in 10°C water for 24 hours, rinse them in 80°C constant temperature water for 5 minutes, and dry them until the water content is 10%. Grow into a segment with a length of 3 cm, take 250 g of Baihua Patjang segment and add it to 40°, 500 g of Zhuyeqing wine, extract at 70° C. for 72 hours, and filter to obtain Baihua Patjang extract. Clean the greengage, remove the stalk, and break the greengage; take 1000g of the broken greengage, mix it with 800g of Baihuabaijiang extract, 500g of rock sugar, and 1.2g of 55° Fen wine, and soak it for 8 months at a temperature of 15° , to obtain Plum Wine.

Embodiment 3

[0033] Soak the 8cm-high Baihuapatia seedlings in water at 5°C for 24 hours, rinse in 70°C constant temperature water for 3 minutes, and dry until the water content is 8%. Cut the stems and leaves of the dried Baihuapatia Grow into small sections with a length of 3cm, take 150g of Baihuabaijiang small sections and add them to 30°, 500g Zhuyeqing wine, first extract at 65°C for 12 hours, then at 10°C for 10 hours, and finally at 30°C After standing still for 5 hours under the same conditions, filter to obtain the extract of Baihuabaijiang. Clean the greengage, remove the fruit stalk, and break the greengage; take 800g of the broken greengage, mix it with 600g of Baihuabaicang extract, 500g of rock sugar, and 1000g of 45° Fen wine, and soak it for 5 months at a temperature of 10°. Get plum wine.

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Abstract

The invention discloses a preparation method of green plum wine. The preparation method comprises the following steps: adding patrinia villosa juss into bamboo-leaf-green liquor, extracting at the temperature of 65-70 DEG C for 48-72h, and then filtering to obtain a patrinia villosa juss extraction solution; washing green plums, removing fruit stalks and then crushing the green plums; mixing the green plums after crushing, the patrinia villosa juss extraction solution, sugar and liquor according to the weight ratio of (0.8-1):(0.5-0.8):(0.3-0.5):(1-1.2) and soaking at the temperature of 10-15 DEG C for 5-8 months to obtain the green plum wine. The green plum wine is mellow, rich, sweet, sour and tasty and is also rich in nutritional value, thereby being excellent health wine.

Description

technical field [0001] The invention relates to the field of food manufacturing technology, in particular to a preparation method of green plum wine. Background technique [0002] Green plum (Prunus mume Sieb.Et Zucc), also known as fruit plum and sour plum, is a Rosaceae plant. Green plum is native to China and is a subtropical specialty fruit in my country. It is planted in large quantities in Guangdong, Fujian, Zhejiang and other provinces, and later introduced In Japan and Southeast Asia, the main plum producing areas are China and Japan. According to reports, greengage has physiological functions such as antibacterial, anti-tumor, anthelmintic, detoxification, anti-oxidation, anti-fatigue, anti-allergy, etc. It has good health care and medicinal value, and has been widely used in the fields of medicine and food. [0003] The green plum wine made from green plums not only saves grain for brewing, but also increases the added value of green plums. It not only enriches the...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/185A61P1/14
CPCA61K36/185A61K36/736C12G3/04A61K2300/00
Inventor 张军海
Owner SHAOXING FENGSHAN AGRI DEV
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