Composition with functions of dispelling effects of alcohol and protecting liver and beverage comprising composition
A technology for hangover and liver protection and composition, applied in the field of medicine, can solve the problems of low consumer trust and lack of objective verification of curative effect, etc.
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Embodiment 1
[0038] Embodiment 1, the preparation of anti-alcoholic and liver-protecting composition
[0039] 1. Preparation of Hovenia dulcis fruit extract: Take 1 kg of Hovenia dulcis fruit medicinal material, add 3 times the amount of water, extract 3 times at 95°C for 3 hours each time, then combine the extracts, filter, and freeze-dry to obtain Hovenia dulcis fruit extract Material powder 120g;
[0040] 2. Preparation of kudzu root extract: take 1 kg of kudzu root medicinal material, add 3 times the amount of water, extract 3 times at 95° C. for 3 hours each time, then combine the extracts, filter, and freeze-dry to obtain 75 g of kudzu root extract powder;
[0041]3. Preparation of bellflower extract (bellflower total saponins): take 1kg bellflower medicinal material, add 3 times the amount of ethanol solution with a volume percentage of 70%, extract 3 times at 50°C for 2 hours each time, and combine the extracts And filtered, freeze-dried to obtain Platycodon grandiflorum total sap...
experiment example 2
[0044] Experimental example 2, preparation of anti-alcoholic and liver-protecting beverage
[0045] Take Hovenia dulcis seed extract powder 6g, kudzu root extract 3g, bellflower total saponins 3g, perilla seed extract 3g, nicotinamide 0.5g, rice germ soybean fermented extract 100g, glutamic acid-rich yeast extract 3g, Taurine 20g, alanine 1g, sugar 25g, liquid fructose 120g, malic acid 1.5g, citric acid 3g, add drinking purified water to 1 liter, then stir until all components are dissolved, sterilize at high temperature, and dissolve after cooling Bartender liver drink.
Embodiment 3
[0046] Embodiment 3, hangover effect verification experiment
[0047] Different groups of people were selected as the survey objects to carry out the verification experiment of hangover effect. The composition of the experimental subjects is shown in Table 1. Among the survey subjects, the average alcohol consumption of men is below 8 taels, and women are below 5 taels. 52 (35 men, 17 women) subjects are used as experimental subjects, and they are allowed to drink the hangover hangover of embodiment 2 developed by the present invention. 1 bottle (100ml) of liver drink, and then drink fully according to their respective drinking capacity. On the second day, they were asked to fill out a questionnaire evaluating the effects of the hangover. The focus is on several symptoms of fatigue, headache, thirst, stomach pain, vomiting and muscle weakness that are common to drinking alcohol. The results of the questionnaire are shown in Table 2.
[0048] Table 1 Composition of Experime...
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