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Marinating material with hangover alleviating efficacy and making process thereof

A production process and a technology for lo-flavors, applied in the field of food processing, can solve problems such as no hangover, and achieve the effect of alleviating symptoms of drunkenness

Inactive Publication Date: 2016-06-22
陈慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is almost the best partner of wine, but it does not have the function of hangover

Method used

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  • Marinating material with hangover alleviating efficacy and making process thereof
  • Marinating material with hangover alleviating efficacy and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] Table 1 is the experiment of the drunken time of mice:

[0036]

[0037] Table 2 Detection data of ethanol concentration in mice

[0038]

[0039] Conclusion: This product can delay the time of drunkenness, shorten the time of drunkenness, and the alcohol concentration in the body will drop rapidly, which has a good hangover effect.

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PUM

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Abstract

The invention discloses a marinating material with hangover alleviating efficacy and a making process thereof. In a processing procedure of the marinating material, the five pure natural raw materials olive, kumquat, honey, lotus root, and pueraria flowers with hangover alleviating efficacy are added, marinated products marinated with the marinade can have hangover alleviating efficacy, and wine poisoning can be removed and drunkenness symptoms can be alleviated at the same time of enjoying the delicious taste of marinated products. The hangover alleviating formula can be combined with various marinating materials to make marinating materials that have different tastes but also have hangover alleviating efficacy.

Description

technical field [0001] The invention relates to a marinated food seasoning, which belongs to the technical field of food processing, in particular to a marinated seasoning with anti-alcohol effect and a production process thereof. Background technique [0002] With the development of today's society, people's living standards are improving day by day. Wine is indispensable for corporate entertainment, friends' gatherings, and family dinners. Although good wine is beautiful, it is easy to hurt the body. [0003] Braised food is a more common appetizer in life. It is an important part of traditional Chinese cuisine. It has a long history and a long history. It is famous all over the world for its beautiful color, rich aroma and pure taste. Braised food is usually made by soaking and steaming raw materials in marinade. Its raw materials come from a wide range of sources, such as meat, animal offal, vegetables, and bean products. The taste of stewed products in different regio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221
Inventor 陈慧
Owner 陈慧
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