Food for improving constitution of qi depression and preparation technology of food
A technology for qi stagnation constitution and preparation process, which is applied in the field of food for improving qi stagnation constitution and its preparation technology, and can solve problems such as enhancement
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Embodiment 1
[0036] The food for improving Qi stagnation physique consists of the following raw materials by weight:
[0037]
[0038] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:
[0039] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;
[0040] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
[0041] Flavoring agent selects sucralose for use.
Embodiment 2
[0043] The food for improving Qi stagnation physique consists of the following raw materials by weight:
[0044]
[0045] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:
[0046] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;
[0047] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
[0048] Flavoring agent selects sucralose for use.
Embodiment 3
[0050] The food for improving Qi stagnation physique consists of the following raw materials by weight:
[0051]
[0052] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:
[0053] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;
[0054] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.
[0055] Flavoring agent selects sucralose for use.
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