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Traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and preparation method thereof

A technology for relieving fatigue and enhancing immunity, which is applied in the processing of roasted coffee, etc., to achieve good effects for a wide range of people, maintaining metabolic function, and relieving fatigue

Inactive Publication Date: 2015-01-07
重庆市中药研究院天然保健制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, in the patent documents involving various nutrition and health care coffees, there is no use of raw materials such as sword bean, hawthorn, sealwort, longan, mangosteen, honeysuckle, platycodon, Poria cocos, donkey-hide gelatin, mulberry leaves, kudzu root and other raw materials. It has the functions of enhancing immunity and relieving fatigue. The product

Method used

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  • Traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and preparation method thereof
  • Traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The preparation of embodiment 1 Chinese medicine coffee

[0031] Weigh 80g of sword bean, 100g of hawthorn, 120g of sealwort, 120g of longan, 180g of wolfberry, 120g of red date, 100g of mangosteen, 140g of honeysuckle, 100g of bellflower, 80g of poria cocos, 80g of donkey-hide gelatin, 160g of mulberry leaf, and 140g of kudzu root. Put it into a beater to make a homogenous slurry, add 30L of ethanol with a concentration of 95%, ultrasonically extract for 40min at 50°C, 60HZ, and 250W, filter with suction, and then ultrasonically extract again for 40min under the same conditions as the residue and solvent (95% ethanol). , filtered with suction, combined the filtrates and heated and concentrated for 3h to obtain 3680g of Chinese medicinal extract. Add 160g of honey, 200g of coffee powder, and 120g of non-dairy creamer to the extract, mix evenly, concentrate, dry, powder, and granulate, and pack it in 15g bags to form a traditional Chinese medicine coffee drink.

Embodiment 2

[0032] Example 2 Animal Experimental Research on Enhanced Immunity and Anti-fatigue Function of Traditional Chinese Medicine Coffee

[0033] (1) Experimental animals

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Abstract

The invention discloses traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue, and a preparation method thereof. The traditional Chinese medicine coffee comprises the following components: sword beans, hawthorns, sealwort, longans, medlar, red dates, momordica grosvenori, honeysuckle, platycodon grandiflorum, poria cocos, donkey-hide gelatin, folium mori, radix puerariae, honey, ground coffee and non-dairy creamer. The preparation method comprises the steps of washing all the raw materials except the honey, the ground coffee and the non-dairy creamer, draining off and then grinding the raw materials into a thick liquid; feeding ethyl alcohol into the obtained thick liquid, carrying out ultrasonic extraction twice, carrying out suction filtration on the product, mixing the filtrates, heating and concentrating to obtain the extract; and feeding the honey, the ground coffee and the non-dairy creamer into the obtained extract, evenly mixing, then concentrating, drying, pulverizing, and granulating to obtain the traditional Chinese medicine coffee with functions of improving immunity and relieving fatigue. The traditional Chinese medicines of the coffee drink derive from 84 medicines with homology of medicine and food issued by the ministry of health, so that the coffee has the characteristics of being multiple in functions and wide in appropriate crowd; and the traditional Chinese medicine coffee has a good effect especially for improving the immunity of a human body and relieving fatigue.

Description

technical field [0001] The invention relates to a traditional Chinese medicine coffee, in particular to a traditional Chinese medicine coffee for enhancing immunity and relieving fatigue and a preparation method thereof. Background technique [0002] Coffee is rich in protein, sugar, free fatty acid, caffeine, tannic acid, etc. Among them, caffeine can stimulate the central nervous system and excite the cerebral cortex, so consumers use it to refresh and strengthen the brain. The general coffee sold in the market has a relatively single function, and its suitable crowd is also limited, and patients suffering from hypertension, coronary heart disease, arteriosclerosis, stomach disease, cancer, etc. are not suitable for drinking. China is rich in resources of traditional Chinese medicine, and the theory of traditional Chinese medicine is extensive and profound, and has a long history. Combining traditional Chinese medicine with coffee, a health-care Chinese medicine coffee tha...

Claims

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Application Information

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IPC IPC(8): A23F5/14
Inventor 罗杨杨大坚谭红军詹永陈航吴振陈岗
Owner 重庆市中药研究院天然保健制品厂
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