Honeysuckle black tea and preparation method thereof
A technology for honeysuckle and flower black tea, which is applied in the field of substitute tea processing, can solve the problems of affecting the appearance of finished products, unsuitable for rolling, reducing production rate, etc., and achieve the effects of improving quality grade, unique taste and beautiful appearance.
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Embodiment 1
[0026] Embodiment 1, take the honeysuckle flower bud processing of big white stage as example.
[0027] 1. Flower picking
[0028] Choose fresh and mature big white flowers in spring, and finish picking before 9:00 in the morning. When picking, use the lifting method to pick flowers: pinch the flower stalk with your index finger and thumb, and use a little force with your index finger (do not pull hard to prevent mechanical damage) to pick the flowers. Place in a breathable strip or bamboo basket.
[0029] 2. Sunlight withering: spread the flowers in a bamboo tray with a thickness of 4 cm, put them on a withering rack, and carry out withering in the sun for 8 hours.
[0030] 3. Kneading: use 6CR-35 tea rolling machine to knead for 30 minutes, and deblock the flowers after kneading.
[0031] 4. Oxidation and discoloration: ferment at room temperature for 6 hours. It needs to be slightly adjusted mainly according to the indoor temperature. That is, the fermentation time is sho...
Embodiment 2
[0037] Embodiment 2, take spring silver flower processing as example.
[0038] 1. Flower picking
[0039] In mid-May, pick the newly opened silver flowers before 9:00 am. When picking, use the lifting method to pick flowers: pinch the flower stalk with the index finger and thumb, and use a little force with the index finger (do not pull it hard to prevent mechanical damage) to pick the flowers, and put them in a breathable strip or bamboo basket.
[0040] 2. Withering in the sun: Spread the flowers in a bamboo tray with a thickness of 6 cm, put them on a withering rack, and wither in the sun for 6 hours.
[0041] 3. Kneading: use 6CR-45 tea rolling machine to knead for 25 minutes, and deblock the flowers after kneading.
[0042] 4. Oxidation and discoloration: Ferment at room temperature for 4 hours, mainly adjusted slightly according to the indoor temperature, that is, the fermentation time is shorter when the temperature is high, and the fermentation time is longer when the ...
Embodiment 3
[0048] Embodiment 3, take autumn golden flower processing as example.
[0049] 1. Flower picking
[0050] In August, pick fresh and golden flowers before 9:00 am. When picking, use the lifting method to pick flowers: pinch the flower stalk with the index finger and thumb, and use a little force with the index finger (do not pull it hard to prevent mechanical damage) to pick the flowers, and put them in a breathable strip or bamboo basket.
[0051] 2. Withering in the sun: Spread the flowers in a bamboo tray with a thickness of 5 cm, put them on a withering rack, and wither in the sun for 4 hours.
[0052] 3. Kneading: use the 6CR-45 tea rolling machine to knead for 20 minutes, and deblock the flowers after kneading.
[0053] 4. Oxidation and discoloration: Ferment at room temperature for 4 hours, mainly adjusted slightly according to the indoor temperature, that is, the fermentation time is shorter when the temperature is high, and the fermentation time is longer when the te...
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