Strain for synthesizing gamma-polyglutamic acid and method for efficiently preparing gamma-polyglutamic acid by using strain
A polyglutamic acid strain and the technology of polyglutamic acid are applied in the fields of microorganisms and fermentation, can solve the problems of high production cost, low production efficiency, long production cycle and the like, and achieve the effect of efficient and cheap preparation
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Embodiment 1
[0023] A bacterial strain for synthesizing γ-polyglutamic acid, screened from the soil around the fertilizer plant, named Bacillus subtilis NS-9, namely Bacillus Subtilis NS-9, and the preservation number of China Center for Type Culture Collection CCTCC NO: M2014142 , date of deposit April 23, 2014.
[0024] 16s rDNA sequence analysis: Most of the 16s rDNA sequence was measured at 1600bp, and the measured sequences were compared with related species in the GenBank database to construct a phylogenetic tree based on the full 16s rDNA sequence. The results showed that the homology between the strain and Bacillus Subtilis was 99%. Combined with the phylogenetic research results of morphology, cytochemical composition and 16s rDNA full-series analysis, it can be classified as Bacillus subtilis, specifically Bacillus subtilis (Bacillus Subtilis) NS-9.
Embodiment 2
[0026] Utilize the synthetic bacterial strain of the gamma-polyglutamic acid of embodiment 1 to efficiently prepare the method for gamma-polyglutamic acid, the steps are as follows:
[0027] (1) Slant culture: Inoculate the cryopreserved strain of Example 1 on the slant medium for activation, and culture at 37°C for 20 hours. The components of the slant medium: peptone 10g / L, yeast powder 5g / L, sodium chloride 10g / L , agar powder 15g / L, pH value 7.0;
[0028] (2) Seed culture: inoculate the activated strain in a sterile seed medium containing carbon source, nitrogen source, glutamate, inorganic salt and water, and cultivate at 37°C for 12 hours to logarithmic Mid-growth stage; the composition of the seed medium is peptone 10g / L, yeast powder 5g / L, sodium chloride 10g / L, pH 7.0, and sterilized at 121°C for 20 minutes;
[0029] (3) Fermentation culture: put the seed solution obtained in step (2) into a sterile shake flask fermentation medium containing carbon source, nitrogen s...
Embodiment 3
[0035] Utilize the synthetic bacterial strain of the gamma-polyglutamic acid of embodiment 1 to efficiently prepare the method for gamma-polyglutamic acid, the steps are as follows:
[0036] (1) Slant culture: Inoculate the cryopreserved strain of Example 1 on the slant medium for activation, and culture at 37°C for 20 hours. The components of the slant medium: peptone 10g / L, yeast powder 5g / L, sodium chloride 10g / L , agar powder 15g / L, pH value 7.0;
[0037] (2) Seed culture: inoculate the activated strain in a sterile seed medium containing carbon source, nitrogen source, glutamate, inorganic salt and water, and cultivate at 37°C for 12 hours to logarithmic Mid-growth stage; the composition of the seed medium is peptone 10g / L, yeast powder 5g / L, sodium chloride 10g / L, pH 7.0, and sterilized at 121°C for 20 minutes;
[0038] (3) Fermentation culture: put the seed solution obtained in step (2) into a sterile shake flask fermentation medium containing carbon source, nitrogen s...
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