Traditional Chinese medicine preparation for treating yin-cold stagnation type coronary heart disease and nursing method
A traditional Chinese medicine preparation, the technology of yin-cold stagnation, applied in the field of traditional Chinese medicine compositions, can solve the problems of unsuitable long-term use, dizziness, headache, unacceptable to patients and the like
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Embodiment 1
[0021] Example 1: Weigh 20g of ground pepper, 4g of mountain ginger, 25g of leek root, 8g of pheasant grass, 9g of monkey camphor, 27g of loofah root, 10g of staghorn vine, 8g of ground brocade, 6g of mountain anise, 3g of lily of the valley, small Maoxiang 9g, pearl dew grass 25g, decoct the above-mentioned traditional Chinese medicine to make a decoction.
Embodiment 2
[0022] Example 2: Weigh 15g ground pepper, 3g mountain ginger, 30g leek root, 6g pheasant grass, 12g monkey camphor, 30g loofah root, 12g staghorn vine, 6g ground brocade, 7g mountain anise, 4g lily of the valley, small Maoxiang 12g, pearl dew grass 20g, decoct the above-mentioned traditional Chinese medicine to make a decoction.
Embodiment 3
[0023] Example 3: Weigh 25g of ground pepper, 5g of mountain ginger, 20g of leek root, 10g of pheasant grass, 6g of monkey camphor, 25g of loofah root, 8g of staghorn vine, 10g of brocade, 5g of anise, 2g of lily of the valley, Maoxiang 6g, pearl dew grass 30g, decoct the above-mentioned traditional Chinese medicine to make a decoction.
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