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Ice cream machine control circuit and method for controlling softness and hardness of ice cream

A technology for controlling circuits and ice cream machines, applied in the field of circuits, can solve the problem that the softness and hardness of ice cream are greatly affected by the ambient temperature, and achieve the effect of meeting individual needs

Active Publication Date: 2016-11-09
GUANGDONG FUXIN ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides an ice cream machine control circuit and an ice cream softness control method, which are used to solve the technical problem that the softness of the ice cream made by the existing ice cream machine is greatly affected by the ambient temperature

Method used

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  • Ice cream machine control circuit and method for controlling softness and hardness of ice cream
  • Ice cream machine control circuit and method for controlling softness and hardness of ice cream
  • Ice cream machine control circuit and method for controlling softness and hardness of ice cream

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Embodiment 1

[0038] figure 1 A schematic structural diagram of the ice cream machine control circuit provided by Embodiment 1 of the present invention, such as figure 1 As shown, the ice cream machine control circuit provided by this embodiment includes: a torque detection component, a controller, a refrigeration device, a stirring motor, and an input device for the user to input softness and hardness parameters;

[0039] The detection end of the torque detection assembly is connected to the stirring motor for detecting the torque signal at the output end of the stirring motor; the output end of the torque detection assembly is connected to the controller to send the torque signal to said controller;

[0040] The controller is respectively connected with the input device, the refrigeration device and the stirring motor, and is used to control the start and stop of the refrigeration device and the stirring motor according to the hardness parameters and torque signals.

[0041] Specificall...

Embodiment 2

[0049] figure 2 It is a schematic structural diagram of the ice cream machine control circuit provided by Embodiment 2 of the present invention. This embodiment further optimizes the control circuit of the ice cream machine based on the first embodiment, and specifically provides a control circuit of the ice cream machine that controls the refrigeration equipment and the stirring motor by detecting the working current of the stirring motor. Such as figure 2 As shown, the ice cream machine control circuit in this embodiment includes: a controller, a refrigeration device, a stirring motor, an input device, a sampling resistor, a voltage detection device, a switch, and a power supply. The detection resistor is connected in series to the power input end of the stirring motor, and the voltage detection device is connected in parallel to both ends of the detection resistor for detecting the current of the power input end as the torque signal.

[0050] Wherein, the stirring motor...

Embodiment 3

[0061] image 3 It is a schematic structural diagram of the ice cream machine control circuit provided by the third embodiment of the present invention. This embodiment further optimizes the control circuit of the ice cream machine on the basis of the first embodiment, and specifically provides a control circuit of the ice cream machine that controls the refrigeration device and the stirring motor through the torque sensor. Such as image 3 As shown, the ice cream machine control circuit in this embodiment includes: a controller, a refrigeration device, a stirring motor, an input device, a torque sensor, a switch, and a power supply.

[0062] The control principle of the circuit in this embodiment is similar to that in Embodiment 2, all of which use the torque of the stirring motor to control the refrigeration device and the stirring motor. In this embodiment, a torque sensor is used as a torque detection component, and the torque sensor It can be arranged on the output shaf...

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Abstract

The invention provides a control circuit for an ice cream machine and a method for controlling the softness and hardness of ice cream, wherein the control circuit includes: a torque detection component, a controller, a refrigeration device, a stirring motor, and an input device for users to input softness and hardness parameters; the torque detection The detection end of the component is connected to the stirring motor for detecting the torque signal of the stirring motor; the output end of the torque detection component is connected to the controller to send the torque signal to the controller; The controller is respectively connected with the input device, the refrigeration device and the stirring motor, and is used to control the start and stop of the refrigeration device and the stirring motor according to the hardness parameters and torque signals. The control circuit of the ice cream machine and the method for controlling the softness and hardness of the ice cream provided by the invention meet the needs of users for the hardness of the ice cream.

Description

technical field [0001] The invention relates to circuit technology, in particular to an ice cream machine control circuit and an ice cream softness control method. Background technique [0002] With the continuous improvement of people's income and living standards, people have a higher pursuit of quality of life. Ice cream tastes delicate, smooth and cool, and is favored by consumers at home and abroad as a summer food. [0003] At present, the working mode of the existing household ice cream machines mostly adopts timing control. After the ice cream machine is started, refrigeration equipment such as mechanical compressors or cold storage liquids are used to cool down the food, and at the same time, the stirring motor is used to continuously stir the food. After the set time (for example one hour), turn off the stirring motor and the refrigeration equipment, and the ice cream is finished. [0004] The disadvantage of the prior art is that the working hours of the stirrin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05D27/02A23G9/22
Inventor 高俊岭刘富林
Owner GUANGDONG FUXIN ELECTRONICS TECH
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