Production method of high nutrition soy

Abstract

A production method of high nutrition soy which is characterized in that the method comprises the following steps: selecting high-quality fish roe produced from fish from second water quality freshwater lakes and ponds, removing impurities, cleaning, adding a spice, boiling in brine, separately storing wet fish roe and a fish egg juice, rolling fish roe immersed and preserved in water or brine or leached soy by a roller to form preserved fish rollers, heating blended soy to boiling adding the fish egg juice, pouring the fish egg juice soy into a storage tank, filling, adding the preserved fish roe into the filled fish egg juice soy, and packaging to obtain a product to be sold. The method has the advantages of exquisite material selection, safety, health, reasonable and complete production process, high quality stability ensuring due to high temperature sterilization, and realization of large-scale industrialized production. The method adopting a special processing technology of freshwater fish roes keeps the freshness, removes the fishy smell, makes the fresh taste of the freshwater fish roes perfectly merged into the soy to form a characteristic, and solves the problem of uniform distribution of the fish roes.

Description

technical field [0001] The invention relates to a method for preparing condiments, in particular to a method for producing high-nutrition soy sauce, and belongs to the technical field of food. Background technique [0002] Soy sauce originated from my country, and there are many varieties. It is a condiment that people consume a lot every day. The raw materials of soy sauce include soybeans, etc. With the improvement of people's living standards, the demand for soy sauce is also becoming more and more high-end. Fish roe is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin, and is also rich in cholesterol. It is a good supplement and growth agent for human brain and bone marrow. But for a long time, people have not fully utilized fish roe, and most of them have been wasted. Shrimp roe soy sauce is available in the market. Due to the low output of shrimp roe, few companies produce shrimp roe soy sauce, which cannot meet th...

AI Technical Summary

Problems solved by technology

But for a long time, people have not fully utilized fish roe, and most of them have been wasted

Shrimp roe soy sauce is available in the market. Due to the low output of shrimp roe, few companies produce shrimp roe soy sauce, which cannot meet the needs of the market, and it is rare to see fish roe soy sauce. There are many influencing factors, but the key is The problem of production process method has not been solved