Red raspberry and hawthorn fruit compound juice and preparation method thereof
A technology of compound fruit juice and hawthorn juice, applied in food science and other directions
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[0032] Specific embodiment: the present invention selects red raspberry, hawthorn, makes fruit juice respectively, adds auxiliary material, and its preparation method is: 1), mix and allocate; 2), homogenize; 3) degas; 4) sterilize, cool.
[0033] Specifically: the red raspberry and hawthorn compound juice is made of red raspberry juice, hawthorn juice and auxiliary materials, and is characterized in that the mass ratio of red raspberry juice and hawthorn juice is 15%:10%;
[0034] The auxiliary materials and mass ratios are respectively: white granulated sugar is 12% of the total mass; citric acid and malic acid are in appropriate amounts.
[0035] Red raspberry juice is prepared by:
[0036] 1), fruit selection; select fruits with higher maturity, and remove sundries such as receptacles, pests and diseases, and leaves.
[0037] 2), leaching; add 10% sugar, stir to dissolve, heat at 65-75°C, and keep for 20 minutes.
[0038] 3), enzymatic hydrolysis: add cellulolytic enzyme...
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