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Health drink containing mantis shrimp head and mantis shrimp shell and preparation method thereof

A technology of health drinks and mantis shrimp shells, which is applied to the health drinks of mantis shrimp shells and its preparation, and the field containing mantis shrimp heads, which can solve the problems of poor flavor, inability to be used as food base materials, and heavy bitter smell of mantis shrimp enzymatic protein powder and other problems, to achieve the effect of rich nutrients, improving human immunity, and obvious health care functions

Active Publication Date: 2016-02-17
启东捷顺科技创业园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to aim at the deficiencies in the development and utilization of mantis shrimp head and mantis shrimp shell at present, provide a process, provide a health drink containing mantis shrimp head and mantis shrimp shell and its preparation method, which not only solves the problem of enzymatic hydrolysis of mantis shrimp Protein powder has a heavy bitter smell and poor flavor, so it cannot be used as a food base material. It also makes the beverage more nutritious and health-care, and at the same time has a more unique flavor and better taste. It is also natural green and has higher food safety, which is beneficial to The human body gets more health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Raw material preparation:

[0023] ① Prepare mantis shrimp enzymatic protein solution, collect fresh mantis shrimp heads, wash, pour into the extraction tank, add water 4 times its weight, boil for 15 minutes, filter, collect filter residue, and use a colloid mill to refine the filter residue. Add water 5 times the weight of the filter residue while grinding, adjust the pH to 9, then add trypsin at 0.6% of the weight of the filter residue, enzymolyze at 70°C for 5 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, and take the To the supernatant liquid, add 4% of the weight of supernatant grass jelly polysaccharide, 0.12% citric acid and 0.3% glycine to remove bitterness and fishy smell, pass through a 200-mesh sieve, canned, and sterilized to obtain the mantis shrimp enzymatic protein solution;

[0024] ②Preparation of calcium ascorbate: collect fresh mantis shrimp shells, wash, dry, add liquid nitrogen with 1.5% weight of mantis shrimp shells, mix wel...

Embodiment 2

[0033] 1. Raw material preparation:

[0034] ① Prepare mantis shrimp enzymatic protein solution, collect fresh mantis shrimp heads, wash, pour into the extraction tank, add water 5 times its weight, boil for 20 minutes, filter, collect filter residue, and use a colloid mill to refine the filter residue. Add water 4 times the weight of the filter residue while grinding, adjust the pH to 8, then add trypsin at 0.5% of the weight of the filter residue, enzymolyze at 75°C for 3 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, and take the To the supernatant liquid, add 3% of the weight of the supernatant grass jelly polysaccharide, 0.18% of citric acid and 0.5% of glycine to remove bitterness and fishy smell, pass through a 200-mesh sieve, pack in cans, and sterilize to obtain the mantis shrimp enzymatic protein solution;

[0035] ②Preparation of calcium ascorbate: Collect fresh mantis shrimp shells, wash, dry, add liquid nitrogen with 1.5% weight of mantis shrimp ...

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PUM

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Abstract

The invention relates to a health-caring beverage containing squillid heads and squillid shells and a preparation method thereof. Raw materials of the beverage includes, by weight, 7-12% of a squillid enzymolysis protein liquid, 5-8% of calcium ascorbate, 5-8% of bifidus saccharides, 7-12% of banyan fruit juice, 6-10% of caryopteris incana juice and 50-70% of pure water. The beverage is prepared from above raw materials in different processing methods, is natural in color, is unique in flavor, is refreshing in smell and is delicious in taste. Not only is a problem that the squillid enzymolysis protein liquid is thick in bitter and fishy smell and cannot be used as a food base material solved, but also the beverage is better in health-caring value and meanwhile is more unique in flavor, is better in taste, is natural and green and is higher in edible safety. The beverage, when being drunk often, can enhance human body immunity, can reduce glucose and fat, has an anti-microbial effect and an anti-inflammation effect, has an anti-cancer and anti-aging function, can alleviate osteoporosis, can prevent diseases in heart and cerebral vessels and alimentary canals and the like, allows waste materials to be comprehensively reused, and has huge social, ecological, environmental and economic benefits.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a health beverage containing mantis shrimp head and mantis shrimp shell and a preparation method thereof. Background technique [0002] Beverage is one of the essential consumer goods in people's daily life. With the development of the times, there are more and more types of beverages, and the designs and colors are becoming more and more abundant, but they are mainly divided into fruit, vegetable juice, functional and carbonated beverages. Although these beverages taste various and have their own characteristics, there are only a few of them that really have both nutritional value and certain health care functions. Moreover, in order to make beverages have a better flavor, additives such as artificial essences, pigments, thickeners, and preservatives are more or less added in the process of making beverages, so that there are many unsafe factors that affect health ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/52
CPCA23L2/02A23L2/52A23L2/66A23L33/00A23L33/18A23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2200/3262A23V2200/308A23V2200/302A23V2200/306A23V2200/32
Inventor 胡美君
Owner 启东捷顺科技创业园有限公司
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