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Nutrition preparation, preparation method and application of nutrition preparation

A technology for nutritional preparations and edible fungi, applied in application, food preparation, pharmaceutical formulations, etc., can solve the problems of difficult to identify pathogenic microorganisms, multi-drug resistance, and extensive drug resistance in patients, so as to improve the malnutrition state of the body and improve the Immune function, the effect of improving immune function

Active Publication Date: 2014-12-10
广州金酮医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Refractory pulmonary infection is mainly caused by a variety of complex pathogenic microorganisms, and it is difficult to identify the real pathogenic microorganisms in diagnosis. The treatment of refractory pulmonary infection with drugs that are generally considered to be effective has no effect even after a considerable period of time. Or the symptoms are slightly relieved and repeated many times, which leads to the delay of the course of the disease, more complications and other adverse effects
[0003] In recent years, the application of antibiotics and other antimicrobial drugs has effectively controlled the development of pulmonary infection, but the drug sensitivity of patients has gradually decreased, and long-term use of antibiotics has obvious side effects
In addition, due to the abuse of antibiotics and other problems, patients have multi-drug resistance and extensive drug resistance, and patients with long-term illness have low immune function
Conventional drug treatment of pulmonary infection is protracted and difficult to heal, which poses a serious challenge to the treatment, prolongs the treatment cycle of pulmonary infection, reduces the therapeutic effect, and increases the mortality rate
[0004] At present, the treatment of pulmonary infection is mainly by drug treatment, but western medicine is easy to cause side effects, and traditional Chinese medicine is slow to take effect. It is of great significance to develop new methods for the treatment of pulmonary infection
In the prior art, there is no relevant report on the treatment of refractory pulmonary infection with nutritional preparations

Method used

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  • Nutrition preparation, preparation method and application of nutrition preparation
  • Nutrition preparation, preparation method and application of nutrition preparation
  • Nutrition preparation, preparation method and application of nutrition preparation

Examples

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Effect test

Embodiment 1

[0032] An embodiment of the nutritional preparation of the present invention, the nutritional preparation described in this embodiment consists of the following components by weight:

[0033]

[0034] In the above nutritional preparations, the preparation method of the hydrolyzed small molecular protein powder is as follows: taking soybeans as raw materials, adding production water to the soybeans, and adjusting the slurry under the condition of pH 7.3; Enzymolysis at ℃ for 3 hours; then heating to 115℃ to inactivate the enzyme; membrane filtration of the product obtained from enzyme inactivation treatment, vacuum concentration of the filtrate and instant sterilization at 125℃; finally, at an inlet temperature of 170℃, Spray drying is carried out under the condition that the outlet temperature is 80° C. to obtain hydrolyzed small molecular protein powder.

[0035] In the above nutritional preparations, the preparation method of the edible fungus polysaccharide peptide is as...

Embodiment 2

[0038]An embodiment of the nutritional preparation of the present invention, the nutritional preparation described in this embodiment consists of the following components by weight:

[0039]

[0040]

[0041] In the above nutritional preparations, the preparation method of the hydrolyzed small molecular protein powder is as follows: taking corn and wheat as raw materials in a mass ratio of 1:1, adding production water to the corn and wheat, and adjusting the slurry under the condition of pH 7.8; Add protease to the slurry obtained after slurrying, and enzymatically hydrolyze it at 50°C for 3 hours; then heat it to 110°C to inactivate the enzyme; membrane filter the product obtained by enzyme inactivation treatment, concentrate the filtrate in a vacuum, and then extinguish it instantaneously at 120°C Finally, spray drying was carried out under the conditions of inlet temperature of 170°C and outlet temperature of 80°C to obtain hydrolyzed small molecule protein powder.

...

Embodiment 3

[0045] An embodiment of the nutritional preparation of the present invention, the nutritional preparation described in this embodiment consists of the following components by weight:

[0046]

[0047]

[0048] In the above nutritional preparations, the preparation method of the hydrolyzed small molecular protein powder is as follows: take ovalbumin as a raw material, add production water to the ovalbumin, and adjust the slurry under the condition of pH 7.5; add protease to the slurry obtained after the adjustment, Enzymolysis at 45°C for 3 hours; reheat to 120°C to inactivate the enzyme; membrane filter the product obtained from enzyme inactivation treatment, vacuum concentrate the filtrate and sterilize it at 130°C; finally, at an inlet temperature of 170 ℃, and the outlet temperature is 80 ℃ to carry out spray drying to obtain hydrolyzed small molecule protein powder.

[0049] In the above nutritional preparations, the preparation method of edible fungus polysaccharide...

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Abstract

The invention relates to a nutrition preparation, a preparation method and an application of the nutrition preparation. The nutrition preparation is used for treating refractory pulmonary infection. The nutrition preparation comprises the following ingredients in parts by weight: 35-45 parts of hydrolyzed micromolecular protein powder, 45-60 parts of edible mushroom polysaccharide peptide and 0.73-1.25 parts of vitamin. The nutrition preparation is prepared by mixing the micromolecular protein powder, edible mushroom polysaccharide peptide and the vitamin in proportion. The nutrition preparation can improve nutrition conditions and immunologic functions of a patient with the refractory pulmonary infection.

Description

technical field [0001] The invention relates to a nutritional preparation and its preparation method and application, in particular to a nutritional preparation for treating refractory pulmonary infection and its preparation method and application. Background technique [0002] Lung infection accounts for a large proportion of respiratory diseases or infectious diseases. Due to the limitations of current medical conditions, the chances of iatrogenic and secondary pulmonary infections are becoming more and more serious. Refractory pulmonary infection is mainly caused by a variety of complex pathogenic microorganisms, and it is difficult to identify the real pathogenic microorganisms in diagnosis. The treatment of refractory pulmonary infection with drugs that are generally considered to be effective has no effect even after a considerable period of time. Or the symptoms are slightly relieved and repeated many times, which leads to adverse effects such as delayed course of di...

Claims

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Application Information

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IPC IPC(8): A23L1/303A61K38/01A61P11/00A61P37/04A23L33/155
CPCA23L33/15A23L33/155A23L33/17A23L33/18A23L33/185A23V2002/00A61K31/07A61K31/197A61K31/355A61K31/375A61K31/4415A61K31/455A61K31/51A61K31/519A61K31/525A61K31/714A61K38/011A61K38/012A61K38/02A61K2121/00A23V2200/314A23V2250/55A23V2250/702A23V2250/7042A23V2250/7044A23V2250/705A23V2250/7052A23V2250/7056A23V2250/706A23V2250/708A23V2250/712A23V2250/70A61K2300/00
Inventor 陈鸿杰黎峰
Owner 广州金酮医疗科技有限公司
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