Method for producing rice noodles with accurate metering and packaging

Abstract

The invention discloses an accurately-weighed and packaged rice-noodle production method, which is same as the prior art, and comprises steaming flour, extrusion molding, cutting, cooling, rolling noodle, packing and the like; and the innovation lies in that: after grinding, the slurry is evenly separated into a plurality of equal parts which meet the subsequent measurement requirements, then each equal part of the slurry are processed by steaming flour, extrusion molding, cutting, cooling, rolling noodle, packing and drying. The beneficial effects of the accurately-weighed and packaged rice-noodle production method are that: 1, water in a cooling pool can be used repeatedly, and water resources can be greatly saved; 2, pollution discharge can be greatly reduced; 3, the rice-noodle is not directly contacted by hands, and in the process of the packing and transportation, the rice-noodle is not exposed to ensure food hygiene and food safety; 4, the measurement is accurate, automatic cutting speed can be adjusted according to the actual situation to ensure that the measurement is accurate; and 5, manual rolling and separation are completely not needed, and the occupation safety hidden trouble of burnt hands of the operating personnel can be completely avoided. The accurately-weighed and packaged rice-noodle production method is applicable to production of fresh wet rice noodles and dry rice noodles.

Description

technical field [0001] The invention relates to food production, in particular to a production method of rice noodles, more specifically to a production method of accurately metered and packaged rice noodles. Background technique [0002] In the production process of Guilin rice noodles (including the round rice noodles and flat cut noodles commonly known by Guilin people), it is generally measured and packaged after the rice noodles are formed, specifically, after being extruded into a round or flat shape, it is cooled by cold water. Then it is measured by manual rolling and divided into groups, and finally it is directly placed in the handling box naked for transportation. There are four major problems that have not been solved for a long time in this process: 1. It needs to use a lot of water for cooling, and it is a one-time use, so it also produces a lot of sewage, which not only wastes water resources, but also brings great harm to environmental protection. Pressure; ...

AI Technical Summary

Problems solved by technology

There are four major problems that have not been solved for a long time in this process: 1. It needs to use a lot of water for cooling, and it is a one-time use, so it also produces a lot of sewage, which not only wastes water resources, but also brings great harm to environmental protection. Pressure; 2. The measurement is not accurate. When eating, the rice noodle shop will give customers in groups. Some of the noodle groups are big and some are small, so disputes often occur; 3. The manual contact with the rice noodles is directly exposed to the transport box, and there are great hidden dangers to safety and sanitation. ; Four, manual rolling and grouping are very easy to burn the hands of the operator

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