A health-care moon cake containing mantis shrimp head and mantis shrimp shell and its preparation method
A technology of mantis shrimp head and mantis shrimp shell, which is applied in the field of moon cakes and its production, can solve the problems of mantis shrimp enzymatically hydrolyzed protein liquid with heavy bitter smell, low oil content and calories, and inability to act, so as to increase the body's immunity, Low fat content and calories, good water retention
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] 1. Raw material preparation:
[0026] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into the extraction tank, add water 5 times the weight of mantis shrimp heads, boil for 20 minutes, filter, and use a colloid mill to refine the filter residue, grinding at the same time While adding water three times the weight of the filter residue, adjust the pH to 8, then add trypsin at 0.9% of the weight of the filter residue, enzymatically hydrolyze at 50°C for 5 hours, inactivate the enzyme at 90°C for 20 minutes, centrifuge, and take the supernatant, Add 5% of the weight of the supernatant to the polysaccharide, 0.15% of the citric acid and 0.3% of the glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the mantis shrimp enzymatic protein powder;
[0027] ②Preparation of glucosamine hydrochloride: Collect fresh mantis shrimp shells, wash, dry, crush them into 25-mesh shell piece...
Embodiment 2
[0036] 1. Raw material preparation:
[0037] ① Prepare mantis shrimp enzymatic protein powder, collect fresh mantis shrimp heads, wash them, pour them into the extraction tank, add water three times the weight of mantis shrimp heads, boil for 15 minutes, filter, and use a colloid mill to refine the filter residue and grind at the same time While adding water 5 times the weight of the filter residue, adjust the pH to 8.5, then add trypsin of 0.6% of the weight of the filter residue, enzymolyze at 65°C for 2 hours, inactivate the enzyme at 95°C for 20 minutes, centrifuge, and take the supernatant, Adding 3% of the weight of the supernatant to the polysaccharide, 0.1% of citric acid and 0.4% of glycine to debitter and deodorize, concentrate under reduced pressure, and spray dry to obtain the enzymatic hydrolyzed protein powder of mantis shrimp;
[0038] ②Preparation of glucosamine hydrochloride: collect fresh mantis shrimp shells, wash, dry, crush them into 15-mesh shell pieces, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com