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Sedative crisp glutinous rice cookies

A crispy biscuit and glutinous rice technology, which is applied in the field of biscuit and its preparation, can solve the problems of no health care function, different tastes, and unsatisfactory biscuits

Inactive Publication Date: 2014-11-26
赵玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food More and more attention has been paid to the health function of human beings, and the biscuits on the market cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A soothe glutinous rice crispy biscuit, made of the following raw materials in parts by weight (Kg): 400 wheat flour, 4 yeast powder, 50 cassava flour, 100 milk, 30 white fungus, 60 bananas, 50 glutinous rice, 50 jujube juice, 5 oysters, and mulberry leaves 4. Licorice 6, Poria cocos 6, Panax notoginseng 4, peanut leaves 2, gray vegetables 2, appetizer nutrient 10, appropriate amount of sucrose, appropriate amount of salt, appropriate amount of corn oil, appropriate amount of water:

[0017] Appetizer nutrient, made from the following raw materials in parts by weight (Kg): orange 70, seaweed 30, honey 60, gooseberry 15, alfalfa sprout 15, lemon balm 10, tangerine peel 4, gray vegetable 3, glutinous rice vine 3, lavender 5 , appropriate amount of water;

[0018] The preparation method of the appetizing nutritional agent: (1) inhale oranges and seaweed, chop them up, put in honey, stir fry for 50 minutes, take out all the materials in the pot, freeze-dry and crush them to...

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PUM

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Abstract

Sedative crisp glutinous rice cookies comprise the following raw materials in parts by weight: wheat flour 400-430, yeast powder 4-6, tapioca flour 50-60, milk 100-120, white fungus 30-40, banana 60-70, glutinous rice 50-60, red jujube juice 50-60, oyster 5-7, and mulberry leaves 4-6. The cookies contain banana and white fungus to provide rich proteins and vitamins, and extracts of such as oyster,mulberry leaves, liquorice, Tuckahoe and Panax Notoginseng are added, and have certain efficacies of relieving mental stress, invigorating the spleen and harmonizing the stomach.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and their preparation, in particular to a crispy glutinous rice biscuit for soothing the nerves. Background technique [0002] Biscuit is a kind of convenience food that people often eat. It has a good taste, but the biscuits sold on the market are usually based on different tastes and do not have any health care functions. With the improvement of people's living standards, people pile up food The health function of biscuit is also more and more paid attention to, the biscuit on the market can't satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a soothing glutinous rice crisp biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of soothing glutinous rice crisp biscuit, made of the following raw materials ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 赵玲
Owner 赵玲
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