Preparation formula of bulbus fritillariae cirrhosae processed with honey and preparation method
A technology of making Fritillaria sichuanensis and honey, which is applied in the formulation and preparation of Fritillaria sichuanensis honey, which can solve the problems of inconvenience and achieve the effects of increasing physical weight, better absorption, and protecting medicinal resources
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] 1. Take Fritillaria raw materials, remove impurities, select Fritillaria with uniform size and good color, and wash them with water to remove surface moisture for later use.
[0033] 2. Prepare pure Baihua honey for later use. Squeeze pear juice from pears with thin skin, tender meat, deep navel and good taste.
[0034] 3. Take 100 parts of Chuan Fritillaria by weight, take 7 parts of honey and 38 parts of Sydney juice, mix evenly, soak at room temperature for 2 days, and stir once every 2 hours during this period to make it evenly distributed, and obtain honeydewed Chuan Fritillaria. Fritillaria, spare.
[0035] 4. Put the fritillary fritillary that has been honeydewed in step 3 in an oven, dry at 45° C. for 3 hours, dry to a water content below 15%, and pulverize to very fine powder. Get honey-made Chuan Fritillaria.
example example 2
[0037] 1. Take Fritillaria raw materials, remove impurities, select Fritillaria with uniform size and good color, and wash them with water to remove surface moisture for later use.
[0038] 2. Prepare pure Baihua honey for later use. Squeeze pear juice from pears with thin skin, tender meat, deep navel and good taste.
[0039] 3. Take 100 parts of Chuan Fritillaria by weight, take 12 parts of honey and 60 parts of Sydney juice, mix evenly, soak at room temperature for 3 days, and stir once every 2 hours during this period to make it evenly distributed, and obtain honeydewed Chuan Fritillaria. Fritillaria, spare.
[0040] 4. Put the fritillary fritillaria obtained in step 3 into an oven, dry at 60° C. for 5 hours, dry to a water content below 15%, and pulverize into very fine powder. Get honey-made Chuan Fritillaria.
Embodiment 3
[0042] 1. Take Fritillaria raw materials, remove impurities, select Fritillaria with good uniform size and color, and wash them with hot water to remove surface moisture for later use.
[0043] 2. Prepare pure Baihua honey for later use. Squeeze pear juice from pears with thin skin, tender meat, deep navel and good taste.
[0044] 3. Take 100 parts of Chuan Fritillaria by weight, take 10 parts of honey and 48 parts of Sydney juice, mix evenly, soak at room temperature for 5 days, and stir once every 2 hours during this period to make it evenly distributed, and obtain honeydewed Chuan Fritillaria. Fritillaria, spare.
[0045] 4. Put the fritillary fritillaria obtained in step 3 into an oven, dry at 55° C. for 4 hours, dry to a moisture content below 15%, and pulverize into very fine powder. Get honey-made Chuan Fritillaria.
[0046] The final product of the present invention is ultra-fine powder, which can be processed into ultra-fine powder before leaving the factory, or ca...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com