Nutritious drink containing vegetables and fruit juice and preparation method thereof

A fruit juice and nutrition technology, which is applied in the field of drinking food and its processing technology, can solve the problem that the function of health preservation cannot meet the needs of health preservation, and achieve the effect of various raw materials and good taste

Inactive Publication Date: 2014-11-19
DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0023] A vegetable fruit juice nutritional drink, made of the following raw materials in parts by weight: watermelon peel 7-9, walnut protein powder 5-7, mallow seeds 0.7-0.9, purple sweet potato 9-12, radish leaves 4-6, asparagus 20-13, Lemon Juice 8-9, Elsewhere 5-7, Amomum 4-6, Blueberry 14-17, Pseudostellaria 1-2, Inulae 1-2, Glucose Syrup 6-8, Broad Bean Powder 5 -8, 4-5 lilies, 4-5 mango cores, 8-11 nutritional supplements and appropriate amount of water.

[0024] The nutrient additive liquid is made of the following raw materials in parts by weight: Chrysanthemum chrysanthemum 12-14, peaches 8-11, fish roe 3-4, green beans 4-6, fried almond powder 4-6, seabuckthorn pomace 3-5, red bayberry leaves 0.6-0.8, acorn kernel powder 4-5, Jerusalem artichoke tuber 4-5, pineapple leaf 0.7-0.9, hawthorn leaf 0.8-1, minced garlic, dried sharp pepper and water;

[0025] Preparation method of nutrient supplement solution:

[0026] (1) Boil the green beans in boiling water for about...

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Abstract

The invention discloses a nutritious drink containing vegetables and fruit juice. The nutritious drink is prepared from the following raw materials in parts by mass: 7-9 parts of watermelon peel, 5-7 parts of juglans regia albumen powder, 0.7-0.9 part of cluster mallow fruit, 9-12 parts of purple ipomoea batatas, 4-6 parts of radish leaf, 20-13 parts of asparagus, 8-9 parts of lemon juice, 5-7 parts of elaeagnus angustifolia, 4-6 parts of fructus amomi, 14-17 parts of blueberry, 1-2 parts of radix pseudostellariae, 1-2 parts of inula flower, 6-8 parts of glucose syrup, 5-8 parts of broad bean powder, 4-5 parts of lily, 4-5 parts of mango stone, 8-11 parts of nutritious additive solution and a proper amount of water. The nutritious drink disclosed by the invention has a good taste, contains multiple vegetables, fruits and other raw materials which are mixed and processed, is diversified in raw material type, is rich in proteins, dietary fibers, vitamins, minerals and trace elements, is a low-fat health drink, and integrates nutrition and health protection together, so that the requirements of consumers can be met.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing technology, and mainly relates to a vegetable juice nutritional drink and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitamins, etc. In ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/04A23L2/52A23L33/00A23V2002/00A23V2200/30A23V2200/21
Inventor 章治山武骏
Owner DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
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