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Honey lonicera japonica liquid and preparation method thereof

A technology of honey silver flower dew and honey, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of harmfulness to the human body, inability to relieve summer heat and detoxification, etc.

Inactive Publication Date: 2014-11-05
WUHU JIAHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problem that the traditional ice drink for relieving summer heat and cooling down not only can not play the role of relieving summer heat and detoxifying in essence, but also eating too much is harmful to human body, so as to provide a kind of ice drink that can essentially relieve summer heat and detoxify, Honey silver flower dew beneficial to human body and preparation method thereof

Method used

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  • Honey lonicera japonica liquid and preparation method thereof

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preparation example Construction

[0016] The present invention provides a kind of preparation method of honey silver flower dew, wherein, described preparation method comprises:

[0017] (1) The washed honeysuckle, chrysanthemum and forsythia are respectively placed in boiling water and boiled;

[0018] (2) Filtering the boiled honeysuckle, chrysanthemum and forsythia in step (1) respectively to get the filtrate to obtain honeysuckle extract, chrysanthemum extract and forsythia extract;

[0019] (3) adding wolfberry to the mixture of honeysuckle extract, chrysanthemum extract and forsythia flower extract to obtain mixture A1;

[0020] (4) After the mixture A1 is cooled to 30-45°C, add honey to A1 and continue to boil to obtain honey silver flower dew; wherein,

[0021] With respect to 100 parts by weight of honey, the consumption of the honeysuckle is 15-50 parts by weight, the consumption of the chrysanthemum is 15-50 parts by weight, the consumption of the forsythia is 15-50 parts by weight, and the consump...

Embodiment 1

[0031] Put the washed 25g honeysuckle petals, 25g chrysanthemum petals and 25g forsythia petals in 100g boiling water at 90°C and boil for 3 hours; filter the boiled honeysuckle petals, chrysanthemum petals and forsythia petals through 100 mesh Take the filtrate to obtain honeysuckle extract, chrysanthemum extract and forsythia flower extract; add 25g wolfberry powder to the mixed solution of honeysuckle extract, chrysanthemum extract and forsythia flower extract to obtain mixture A1; treat mixture A1 to cool to After 30°C, add 100g of honey to A1 and continue boiling at 45°C for 2 hours to obtain honey silver flower dew M1.

Embodiment 2

[0033] Put the washed 35g honeysuckle petals, 35g chrysanthemum petals and 35g forsythia petals in 130g boiling water at 100°C and boil for 5 hours; filter the boiled honeysuckle petals, chrysanthemum petals and forsythia petals through 100 mesh Take the filtrate to obtain honeysuckle extract, chrysanthemum extract and forsythia flower extract; add 35g wolfberry powder to the mixed solution of honeysuckle extract, chrysanthemum extract and forsythia flower extract to obtain mixture A1; treat mixture A1 to cool to After 45°C, add 100g of honey to A1 and continue boiling at 60°C for 4 hours to obtain honey silver flower dew M2.

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Abstract

The present invention discloses a preparation method for honey lonicera japonica liquid, and the preparation method includes the following steps of placing and stewing clean lonicera japonica, chrysanthemum and forsythia flower in boiling water separately; carrying out filtration of the stewed lonicera japonica, the chrysanthemum and the forsythia flower separately and collecting filtrates, in order to obtain the lonicera japonica extract, the chrysanthemum extract and the forsythia flower extract; adding wolfberry into the mixture of the lonicera japonica extract, the chrysanthemum extract and the forsythia flower extract to obtain a mixture A1; cooling the mixture A1 to the temperature of 30 to 45 DEG C, adding honey into the mixture A1, and carrying out stewing to obtain the honey lonicera japonica liquid. Relative to 100 parts by weight of the honey, the lonicera japonica is 15-50 parts by weight, the chrysanthemum is 15 -50 parts by weight, the forsythia flower is 15-50 parts by weight, the wolfberry is 15-50 parts by weight, and water is 200-500 parts by weight. The honey lonicera japonica liquid has effects of summer-heat removing and detoxification.

Description

technical field [0001] The invention relates to the field of food processing and manufacturing, in particular to honey silver flower dew. Background technique [0002] With the arrival of summer, the weather is getting hotter and hotter, so many people are prone to get angry in this kind of weather, so there is an urgent need for summer drinks with cooling and detoxifying properties. [0003] However, in the prior art, most of the effects of relieving heat and cooling are achieved through ice drinks, etc., but this method cannot essentially achieve the effect of relieving heat and cooling, and only achieves this effect on the surface, and some people cannot. Get used to eating this type of iced drink, especially for children and the elderly; and in real life, eating too much iced drink is not only useless to people, but harmful on the contrary. [0004] Therefore, it is an urgent problem to be solved in the present invention to provide a kind of honey silver flower dew whic...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60
CPCA23L2/38A23L2/60A23L33/00A23L33/105A23V2002/00A23V2200/14A23V2200/30
Inventor 俞贤龙
Owner WUHU JIAHE FOOD
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