Dendrobium officinale toothpaste and preparation method thereof
A technology of Dendrobium officinale and toothpaste is applied in the directions of dentistry, pharmaceutical formulations, cosmetic preparations, etc., to achieve the effect of not being easily damaged and eliminating the drying process
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[0066] Finally, the preparation process and parameters of Dendrobium officinale toothpaste were determined.
[0067] The preparation method of Dendrobium candidum toothpaste in the present embodiment comprises following steps successively:
[0068] (1) Pretreatment
[0069] 1. Raw material requirements of Dendrobium officinale
[0070] Dendrobium candidum in the three-year growth period is selected and harvested before flowering (April-June). Experiments have proved that Dendrobium candidum grows most vigorously before the flowering period. The content of polysaccharides, vitamins, free amino acids, chlorophyll and other active enzymes in Dendrobium candidum is the highest in the whole year, and its skin and stems are iron green, and the fiber content is low. , which is conducive to improving the extraction yield of the product.
[0071] 2. Sterilization
[0072] Add 150L of purified water to a 200L open pot, heat to boil, rinse Dendrobium candidum 3 times with tap water, ...
Embodiment 2
[0091] see Figure 1 to Figure 2, Dendrobium officinale toothpaste in the present embodiment comprises the calcium hydrogen phosphate that parts by weight are 42.0~50.0 parts; The parts by weight are the water of 10.0~15.0 parts; 8.0-12.0 parts of hydrated silica; 4.0-6.0 parts by weight of Dendrobium officinale extract, which contains polysaccharides, chlorophyll, vitamins and proteins; 3.0-5.0 parts by weight of polyethylene glycol Alcohol-8; 0.3-0.6 parts by weight of Panax notoginseng extract; 0.3-0.6 parts by weight of Scutellaria baicalensis extract; 0.3-0.6 parts by weight of ganoderma lucidum extract; 0.3-0.6 parts by weight 0.6 parts of cactus extract; 4.0 to 6.0 parts by weight of sodium lauryl sulfate; 2.1 to 3.3 parts of cellulose gum; 1.0 to 1.5 parts of food flavor; parts by weight 0.4-0.6 parts of hydroxyethyl cellulose; 0.5-1.0 parts by weight of sodium saccharin.
[0092] Wherein, the extract of Dendrobium candidum is prepared by the following method: put th...
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