Red bayberry cheese buckwheat beverage and preparation method thereof

Abstract

The invention discloses a red bayberry buckwheat cheese beverage, which is made from the following raw materials by weight: 160-170 parts of sweeet buckwheat tea juice, 5-8 parts of tartary buckwheat leaf, 8-9 parts of yeast extract, 20-22 parts of bayberry juice, 2-3 parts of cinnamon powder, 1-2 parts of Corydalis yanhusuo, 0.2-0.4 part of albizia bark, 10-12 parts of cream, 12-15 parts of sugar cube, 5-6 parts of egg liquid, 2-3 parts of mushroom, 6-7 parts of white radish dices, 0.7-1 part of Lagotis glauca, 3-4 parts of medlar, 1-2 parts of polyghace seche, 3-4 parts of bitter citrus immature flower, 4-5 parts of black sesame seeds, 4-5 parts of pine nuts, 10-12 parts of dried ballonflower, 4-5 parts of peanut bud, 7-10 parts of watermelon juice, 10-13 parts of an additive and a proper amount of water. The bayberry cheese buckwheat beverage of the invention has good taste, fragrance and sweet taste, contains many kinds of raw materials, rich proteins, vitamins and minerals and a variety of amino acids and trace elements needed by the body, and has the effects of reducing lipids, curing malaise, rectifying qi, relieving stagnation and curing insomnia, and can meet the needs of consumers.

Description

technical field [0001] The invention relates to the technical field of tea beverage and preparation technology, and mainly relates to a bayberry cheese buckwheat beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the types of tea beverages on the existing market There are many, but it can no longer meet people's needs for taste and health care. It has a better taste, and at the same time, tea beverages with high nutrition and certain health care are more and more favored by consumers. [0003] Buckwheat is cool in nature and sweet in taste. It has the effects of invigorating the stomach, eliminating stagnation, and antiperspirant. It can effectively assist in the treatment of stomach pain, bloating, indigest...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for food, tea and beverages are also gradually increasing, especially in terms of taste, nutrition and special health care functions. Although the types of tea beverages on the existing market There are many, but it can no longer meet people's needs for taste and health care. It has a better taste, and at the same time, tea drinks with high nutrition and certain health care are more and more favored by consumers.