Application of Rhizoma Polygonatum Polysaccharide in the Preparation of Functional Foods with Auxiliary Inhibition of Colon Cancer
A Polygonatum polysaccharide and functional food technology, applied in the field of polysaccharides, achieves the effect of simple process, low cost, and auxiliary inhibition of colon cancer tumors
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Embodiment 1
[0031] Polygonatum polysaccharides in this example are prepared by the following method: take Polygonatum raw material, use boiling water to extract, when extracting for the first time, the consumption of water is 20 times of the total mass of raw material, boil for 5h and filter; when extracting for the second time, water The amount of water used is 20 times the total mass of raw materials, boiled for 3 hours and filtered; for the third extraction, the amount of water used is 10 times the total mass of raw materials, boiled for 2 hours and filtered, combined filtrates, vacuum concentrated to about 1 / 10 of the original volume, and then same. The concentrated solution was treated with trichloroacetic acid to remove protein, and 30% trichloroacetic acid (mass percentage) of the same volume (the same below) was added. After the treatment time was 4 hours, it was neutralized with 10% NaOH (mass percentage), the same below. After the reaction, place the reaction solution in a dialy...
Embodiment 2
[0033] Polygonatum polysaccharides in this embodiment are prepared by the following method: take the raw material of Rhizoma Rhizoma Rhizoma Polygonatum and extract it with boiling water. When extracting for the first time, the amount of water is 15 times the total mass of Rhizoma Rhizoma Rhizoma Polygonatum raw material, boil for 5 hours and filter; when extracting for the second time, The amount of water used is 15 times the total mass of Polygonatum raw material, boiled for 3 hours and filtered; for the third extraction, the amount of water used is 10 times the total mass of Polygonatum raw material, boiled for 3 hours and filtered, combined filtrates, and concentrated in vacuo. The concentrated solution was treated with trichloroacetic acid to remove protein, and the same volume of 25% trichloroacetic acid (mass percentage) was added. After the treatment time was 3 hours, it was neutralized with 10% NaOH (mass percentage). After neutralization, the reaction solution was plac...
Embodiment 3
[0035] Polygonatum polysaccharides in this example are prepared by the following method: take the raw material of Rhizoma Polygonatum and extract it with boiling water. When extracting for the first time, the amount of water is 10 times the total mass of Rhizoma Rhizoma Polygonatum raw material, boil for 3 hours and filter; when extracting for the second time, The consumption of water is 20 times of the total mass of Polygonatum raw material, boiled for 3 hours and filtered for 3 h; when extracting for the third time, the consumption of water is 10 times of the total mass of Polygonatum raw material, filtered for 5 hours after boiling, combined filtrate, concentrated in vacuum, and concentrated solution was carried out three times. Chloroacetic acid protein removal treatment, add the same volume of 15% trichloroacetic acid (mass percentage), after the treatment time is 5 hours, neutralize with 10% NaOH (mass percentage), after neutralization, put the reaction solution in a dialy...
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