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Apocynum venetum beer and preparation method thereof

A technology of Apocynum and Apocynum extract, which is applied in the field of beer processing to achieve a unique taste effect

Inactive Publication Date: 2014-10-01
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various types of health-care beer on the market, and there are no related reports on health-care beer made of apocynum and green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Wort preparation: Wort is obtained by mixing barley malt, wheat malt, and cornstarch in a ratio of 6:2:1, gelatinizing, saccharifying, and filtering.

[0014] Preparation of Apocynum extract: Take dried Apocynum leaves and green tea, the weight ratio is Apocynum:green tea=5:1, add 10 times the weight of pure water, boil for 30min, filter, add 10 times the volume of pure water to the filter residue, Boil for 10 min, filter, and combine the filtrates obtained twice to obtain the extract of Apocynum baicalensis.

[0015] Apocynum beer and its preparation method are characterized in that the specific steps are as follows: after cooling the wort, add the extract of apocynum, calculated in parts by volume, add 5 parts of the extract of apocynum to 100 parts of wort fermentation liquid, and stir evenly , co-fermentation, after the fermentation is finished, the fermented liquid is lowered to 0-2°C, the yeast is exhausted, filtered, filled and sterilized to obtain Apocynum b...

Embodiment 2

[0017] Wort preparation: Wort is obtained by mixing barley malt, wheat malt, and cornstarch in a ratio of 6:2:1, gelatinizing, saccharifying, and filtering.

[0018] Preparation of Apocynum extract: Take dry Apocynum leaves and green tea, the weight ratio is Apocynum:green tea=3:1, add 10 times the weight of pure water, boil for 30min, filter, add 10 times the volume of pure water to the filter residue, Boil for 10 min, filter, and combine the filtrates obtained twice to obtain the extract of Apocynum baicalensis.

[0019] Apocynum beer and its preparation method are characterized in that the specific steps are as follows: after cooling the wort, add the extract of apocynum, calculated in parts by volume, add 10 parts of the extract of apocynum to 100 parts of wort fermentation liquid, and stir evenly , co-fermentation, after the fermentation is finished, the fermented liquid is lowered to 0-2°C, the yeast is exhausted, filtered, filled and sterilized to obtain Apocynum be...

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PUM

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Abstract

The invention relates to apocynum venetum beer and a preparation method thereof. The preparation method comprises the following steps: preparing wort according to an ordinary beer production process, adding an apocynum venetum extracting solution when the wort is fermented, filtering, filling, and sterilizing, thus obtaining the apocynum venetum beer, wherein the apocynum venetum extracting solution is prepared from apocynum venetum and green tea, and the weight ratio of apocynum venetum to green tea is (1-8):1. The beer has the effects of reducing blood pressure, reducing blood fat, tranquilizing mind, allaying excitement, preventing aging and the like.

Description

technical field [0001] The invention relates to apocynum beer and a preparation method thereof, belonging to the technical field of beer processing. Background technique [0002] Apocynum is also known as kenaf, tea flower, red willow, etc. It grows in the sandy texture of river banks, ravines, and hillsides. It is distributed in Huaihe River, Qinling Mountains, and all provinces north of Kunlun Mountains in China. It has the functions of clearing fire, reducing blood pressure, and strengthening the heart. , diuretic, prevent heart disease and other effects. Modern medical research shows that Apocynum Apocynum leaves contain apocynum A, B, rutin, various amino acids, organic acids, sterols, steroidal saponins and triterpenoids, which have the functions of clearing away heat, calming the liver, nourishing the heart and calming the nerves, and diuretic. Detumescence and other effects. It is used for adjuvant treatment of liver yang dizziness, palpitation, insomnia, edema, ol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C5/00
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV
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