Disposable tablecloth

Abstract

The invention discloses a disposable table cloth. The raw materials by weight include: 135-195 parts of thread material, 480-540 parts of low-pressure material, 25-45 parts of C-material, 50-70 parts of high-pressure material and 20-40 parts of master batch , 150 to 210 parts of filler and 10 to 30 parts of desiccant. The beneficial effects of the present invention are as follows: 1. Waterproof and water-locking: this product can lock the water to prevent it from flowing to the dining person, and at the same time, it will not infiltrate the table; 2. Media publicity: because customers can know a lot of other information during the meal; 3. , Anti-scalding: pouring boiling water on it will not wrinkle; 4. Environmental protection: Made of degradable materials; 5. Anti-slip: Because it is used together with several sheets, it will not slide easily; 6. Convenience: Because it is used in multiple layers, It reduces the manpower for laying the tablecloths many times, and the whole meal is directly taken away without the need to lay the table again, which is convenient and concise.

Description

technical field [0001] The invention relates to a tableware, in particular to a disposable tablecloth. Background technique [0002] As a very important service industry in my country's tertiary industry, the catering industry has always maintained a vigorous growth momentum, achieved rapid development, and demonstrated a prosperous new situation. At present, there are 4 million catering outlets nationwide. At the same time, the quality and connotation of the development of our catering industry have also undergone major changes, especially the large-scale labor shortage in the country, especially the service industry, and the emergence of large chain restaurants, which puts high demands on the standardized services of catering enterprises. For some catering companies with a high turnover rate, it is particularly important to shorten the waiting time of customers and how to reduce manpower. [0003] Due to the capacity and marketing strategies of catering companies, the wai...

AI Technical Summary

Problems solved by technology

[0003] Due to the capacity and marketing strategies of catering companies, the waiting time outside the store cannot be controlled. After entering the hotel, many guests have to wait for the service staff to clean up the dishes and change the tablecloths. For catering companies, it undoubtedly means time and effort. In order to solve this problem, many food stalls use disposable tablecloths in the form of films. This kind of tablecloth is difficult to be elegant in terms of hygiene and environmental protection, and affects the brand image of catering companies.