Disposable dining tablecloth

Abstract

The invention discloses a piece of disposable dining tablecloth. The disposable dining tablecloth comprises the following raw materials in parts by weight: 135 to 195 parts of thread stock, 480 to 540 parts of low-pressure materials, 25 to 45 parts of a polypropylene material, 50 to 70 parts of high-pressure materials, 20 to 40 parts of master batch, 150 to 210 parts of filler and 10 to 30 parts of a drying agent. The disposable dining tablecloth has beneficial effects that 1, a waterproof and water-retention function is achieved: the water can be prevented from flowing to the body of people having dinner and from permeating to a tabletop; 2, a media propaganda function is achieved: more messages can be provided for customers having dinner; 3, a scald-preventing function is achieved: the disposable dining tablecloth is not wrinkled when the boiled water is poured onto the tablecloth; 4, an environment-friendly effect is achieved: the tablecloth is made by adopting degradable materials; 5, an antiskid function is achieved: multiple pieces of disposable dining tablecloth are used together and unlikely to slip; 6, convenience is achieved: multiple layers of disposable dining tablecloth are used together, so that the manpower for laying the tablecloth for multiple times can be reduced, the dining tablecloth is unnecessary to lay after the dinner, and convenience and simplicity in use can be achieved.

Description

technical field [0001] The invention relates to a tableware, in particular to a disposable tablecloth. Background technique [0002] As a very important service industry in my country's tertiary industry, the catering industry has always maintained a vigorous growth momentum, achieved rapid development, and demonstrated a prosperous new situation. At present, there are 4 million catering outlets nationwide. At the same time, the quality and connotation of the development of our catering industry have also undergone major changes, especially the large-scale labor shortage in the country, especially the service industry, and the emergence of large chain restaurants, which puts high demands on the standardized services of catering enterprises. For some catering companies with a high turnover rate, it is particularly important to shorten the waiting time of customers and how to reduce manpower. [0003] Due to the capacity and marketing strategies of catering companies, the...

AI Technical Summary

Problems solved by technology

[0003] Due to the capacity and marketing strategies of catering companies, the waiting time outside the store cannot be controlled. After entering the hotel, many guests have to wait for the service staff to clean up the dishes and change the tablecloths. For catering companies, it undoubtedly means time and effort. In order to solve this problem, many food stalls use disposable tablecloths in the form of films. This kind of tablecloth is difficult to be elegant in terms of hygiene and environmental protection, and affects the brand image of catering companies.