Preparation method of banana health care powder
A production method and technology of health-care powder, which are applied in the directions of food preparation, food forming, function of food ingredients, etc., can solve the problems such as the difficulty of storing fresh bananas, and achieve the effects of easy implementation, unique flavor and simple operation.
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Embodiment 1
[0011] A kind of preparation method of banana health-care powder, concrete operation steps are:
[0012] A. Raw material selection: choose banana peel with greenish yellow color, no black spots, no damage, white and fine burnt body, 6% starch content, 18% total sugar content, and 8% reducing sugar (about half of the total sugar content) bananas. The banana powder made of such raw materials can maintain good color, aroma and taste, and the product will not absorb water quickly and agglomerate. After the raw materials enter the factory, the whole bananas must be rinsed with water immediately, and then the bananas should be put down, the outer skins should be peeled off, and bananas with severe damage, hard core and black core should be removed. B. Color protection: If no measures are taken after banana peeling, the color will change quickly, so the color should be protected immediately. The effect of using sodium bisulfite to protect the color is ideal. The method is: make sod...
Embodiment 2
[0015] A kind of preparation method of banana health-care powder, concrete operation steps are:
[0016] A. Raw material selection: choose banana peel with greenish yellow color, no black spots, no damage, white and fine burnt body, about 5% starch content, 18% total sugar, and 8% reducing sugar (about half of the total sugar) ) of bananas. The banana powder made of such raw materials can maintain good color, aroma and taste, and the product will not absorb water quickly and agglomerate. After the raw materials enter the factory, the whole bananas must be rinsed with water immediately, and then the bananas should be put down, the outer skins should be peeled off, and bananas with severe damage, hard core and black core should be removed. Wash the apples, peel and core, and cut into small pieces. B. Color protection: Bananas and apples will change color quickly if no measures are taken after peeling, so the color should be protected immediately. The effect of using sodium bi...
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