Foliar fertilizer

Abstract

A disclosed foliar fertilizer is prepared from the following raw materials in parts by weight: 50-80 parts of wheat straw, 30-50 parts of reed, 20-40 parts of soybean meal, 25-45 parts of soybean corn powder, 15-30 parts of wheat germ, 15-30 parts of waste molasses, 20-30 parts of fish meal, 5-10 parts of animal amino acids, 8-16 parts of humic acid, 10-15 parts of itaconic acid, 4-12 parts of zinc, 6-14 parts of boron, 8-16 parts of copper, 5-15 parts of compound sodium nitrophenolate and 20-30 parts of deionized water. The provided foliar fertilizer is abundant in nutrition, capable of preventing diseases and inhibiting bacteria, and satisfies amino acids and trace elements essential for growth of multiple plants.

Description

technical field [0001] The invention relates to the technical field of fertilizers, in particular to a foliage fertilizer. Background technique [0002] There are two main ways for plants to absorb nutrients, namely roots and leaves. Crops mainly absorb nutrients in the soil or nutrient solution through roots to supply plant growth and development. In addition to roots, crops can also absorb nutrients through stems and leaves (especially leaves). This phenomenon of non-root absorption of nutrients during crop growth is crop growth. The method of fertilizing the surface of nutrient absorbers other than the root system of crops is generally foliar fertilization. Due to the serious pollution of soil and environment caused by fertilizers with chemical components, long-term application of chemical fertilizers and pesticides will cause land compaction and labor reduction, which will affect the sustainable development of agriculture. In addition, the long-term and large-scale app...

AI Technical Summary

Problems solved by technology

Due to the serious pollution of the soil and the environment by chemical fertilizers, long-term application of chemical fertilizers and pesticides will cause land compaction and labor reduction, which will affect the sustainable development of agriculture.

In addition, the long-term and large-scale application of chemical products such as chemical fertilizers and growth hormones has enriched the varieties of food, vegetables, and fruits and increased the yield, but it has reduced the taste.