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Automatic food production and processing equipment and production and processing method

A technology of automatic production and processing equipment, applied in the field of food processing and production, can solve the problems of high labor consumption, limited processing speed, sticking of knives, etc., so as to avoid the reduction of taste lubricity, improve food taste quality, and reduce cooling requirements. Effect

Active Publication Date: 2017-01-25
XIAMEN DELI FOOD MACHINERY LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are four main disadvantages in the above traditional process: 1. The ends of the fish tofu in the stainless steel groove are not smooth and flat, and there are errors in the hand-cut fish tofu blocks, resulting in waste for each fish tofu; 2. Putting the fish tofu in a steamer and steaming it at the same high temperature will cause a large difference in taste between the inside and the outside; 3. Take out a stainless steel groove with a certain weight from the high-temperature water vapor, and the manual completion of the operation has certain advantages. 4. The processing speed is limited by the volume of the steamer. The whole processing process requires manpower to grout, feed / take out fish tofu in the steamer, cut fish tofu pieces, etc. Manually cutting fish tofu often results in the size of the pieces. Inconsistencies, sticking knives and other phenomena, low production efficiency and large labor costs

Method used

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  • Automatic food production and processing equipment and production and processing method
  • Automatic food production and processing equipment and production and processing method
  • Automatic food production and processing equipment and production and processing method

Examples

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Embodiment

[0029] Example: Figure 1 to Figure 6 In order to utilize the overall schematic diagram and partial schematic diagram of the production line of the fish tofu produced by the present invention, it can be clearly seen from the figure that the equipment of the present invention comprises: the first conveyor belt 1, the feeding port 2, the shaping tank 6, the segmental heating system, the second conveyor belt 4 and an automatic cutting system, wherein the sizing groove 6 is fixed on the first conveyor belt 1 and circles the first conveyor belt 1 end-to-end, and the feeding port 2 is connected to the sizing groove 6, so The sectional heating system is divided into a first heating zone 31 and a second heating zone 32, the first conveyor belt 1 passes through the first heating zone 31 and the second heating zone 32 in sequence and then docks with the second conveyor belt 4 , the automatic cutting system is erected above the second conveyor belt, and the food on the second conveyor be...

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Abstract

The invention belongs to the field of food processing and production and discloses equipment for automatically producing and processing foods. The equipment comprises a first conveying belt, a feeding hole, a shaping groove, a segmental heating system, a second conveying belt and an automatic cutting system, wherein the shaping groove is fixed on the first conveying belt, the head and the tail of the shaping groove are connected with each other to surround the first conveying belt for a circle; the feeding hole is connected to the shaping groove; the segmental heating system comprises a first heating region and a second heating region; the first conveying belt penetrates through the first heating region and the second heating region in sequence and is butted with the second conveying belt; the automatic cutting system is erected above the second conveying belt and is used for segmentally cutting the foods on the second conveying belt. Meanwhile, the invention further discloses a method for automatically producing and processing the foods. According to the equipment and the method, segmental heating is directly carried out after feeding and shaping, and finally the foods are automatically cut into required foods; the mouth feel and the quality of the foods are improved, wastes cannot be generated, the operation is safe, simple and convenient, the labor cost is reduced, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the field of food processing and production, and in particular relates to automatic food production and processing equipment and a production and processing method. Background technique [0002] Fish tofu belongs to a kind of marine bionic food. It uses fish as the main ingredient, minced meat and other auxiliary materials and extruded into blocks, and it is heated and steamed during the production process. The current traditional processing technology is to pour the stirred slurry into a concave stainless steel tank through a grouting pump, then manually put the stainless steel groove into the steamer to steam until the food is cooked, and then remove the stainless steel groove from the steamer. Take it out of the box, wait for it to cool down, and finally take out the fish tofu in the groove and cut it into required specifications. [0003] There are four main disadvantages in the above traditional process: 1. The ends of th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/10A23P30/20
CPCA23L17/10A23P30/20
Inventor 欧波
Owner XIAMEN DELI FOOD MACHINERY LIMITED
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