Health-protection fumigated ham sausage and processing technology thereof

Abstract

The invention discloses a health-protection fumigated ham sausage which is prepared from the following raw materials in parts by weight: 40-60 parts of duck breast meat, 25-28 parts of beef, 1-3 parts of garlic, 1-3 parts of gingers, 3-8 parts of chrysanthemum leaves and rhodiola, 1-3 parts of edible salt, 1-3 parts of liquorice, 0.2-0.8 part of sodium polyphosphate and sodium tripolyphosphate, 0.5-1.5 parts of sodium citrate, 0.3-0.5 part of powdered cinnamon, 4-6 parts of skim milk powder, 0.2-0.5 part of allspice powder, 0.1-0.2 part of an intestines forming agent and 10-18 parts of pickling liquid. The invention also discloses a processing technology for the fumigated ham sausage. The processing technology comprises a series of steps of raw material weighing, pickling, mincing, chopping, filling, fumigating, steaming and packaging. The meat is subjected to freshness retaining, rotting prevention, picking and freshness enhancement through the pickling liquid; by a special ox blood sticky rice technology, oil can be greatly absorbed under the mutual interweaving action of chrysanthemum leaves and rhodiola and ox blood sticky rice, so that the obtained finished product tastes fragrant, fresh and tough, is slightly red in appearance, is high in glossiness, is oily but not greasy, can clear heat to remove toxin, and has the health-protection effects of nourishing yang and the like.

Description

technical field [0001] The invention relates to a food, in particular to a smoked sausage and a processing technology thereof. Background technique [0002] Chrysanthemum leaf is the tender head of chamomile, also known as chrysanthemum leaf and chrysanthemum brain. It is a well-known wild vegetable. Known as "Jinling Eight Fields". As the saying goes: "Nanjing people have a real treasure of health preservation, a mouthful of rice and a mouthful of grass." It shows that Nanjing people have a special liking for wild vegetables. Chrysanthemum leaves are sweet, slightly bitter, and warm. It is a kind of health-care vegetable, which has a good therapeutic and health-care effect. The whole herb is used in medicine, and has the effects of stopping bleeding, relieving pain, dispelling blood stasis and reducing swelling. [0003] Chrysanthemum leaf clears heat and cools blood, adjusts the middle and appetizers. Cure mainly dissipating blood stasis to stop bleeding, detoxificati...

AI Technical Summary

Problems solved by technology

However, the practice of smoked sausages in various places is unavoidable, which will cause smoked sausages to be greasy, soft and single in taste, and smoked food is easy to get angry when eaten often