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Rose and lemon honey cake

A technology of lemon honey and rose, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of environmental protection and pollution-free preparation process

Active Publication Date: 2014-09-10
福建一品居食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A rose lemon honey cake, made of the following raw materials in parts by weight (Kg): glutinous rice flour 200, pineapple powder 60, egg yolk powder 25, almond 35, peanut 45, lemon 35, dark plum 25, yogurt 60, black tea 8, rose 10. Mint 8, sea octopus 5, bletilla striata 4, notoginseng 4, rutaecarpa 3, ground bamboo shoot 2, lavender 2, honey 70, food additive 7, water amount:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Extract pumpkin flower, apple flower, peach kernel, and peanut shell with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash Hericium erinaceus, put it in a pot, add olive juice, heat and simmer fo...

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PUM

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Abstract

The invention provides rose and lemon honey cake, which is prepared from the following ingredients in parts by weight: 200 to 230 parts of glutinous rice flour, 60 to 70 parts of pineapple powder, 25 to 35 parts of yolk powder, 35 to 40 parts of almonds, 45 to 50 parts of peanuts, 35 to 45 parts of lemon, 25 to 30 parts of dark plums, 60 to 70 parts of yoghourt, 8 to 10 parts of black tea, 10 to 13 parts of rose, 8 to 10 parts of mint, 5 to 7 parts of sepium, 4 to 6 parts of bletilla striata, 4 to 5 parts of radices pseudoginseng, 3 to 5 parts of fructus evodiae, 2 to 3 parts of lycopus lucidus and the like. The rose and lemon honey cake provided by the invention has the advantages that the preparing process achieves environment-friendly and pollution-free effects; the rose and lemon honey cake is processed by adopting natural food materials; fruits such as the lemon and the dark plums are added, so a good oxidation-resistant effect and a good radiation-resistant effect are achieved; through the addition of extracts of the rose, the mint, the sepium, the bletilla striata, the radices pseudoginseng and the like, certain effects of astringency, hemostasis and radiation resistance are achieved; and the rose and lemon honey cake is particularly suitable for people working and studying under the radiation effect for a long time to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a rose lemon honey cake. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rose lemon honey cake. [0004] The present invention is achieved through the following technical solutions: a rose lemon honey cake, made of the following raw materials in parts by weight: glutinous rice flour 200-230, pineapple powder 60-70, egg yolk powder 25-35, almond 35-40, peanuts 45-50, lemon 35-45, dark plum 25-30, yog...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/212A23L1/36A23L1/30A23L7/104A23L19/00A23L25/00
CPCA23L7/104A23L19/09A23L25/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陆开云
Owner 福建一品居食品有限公司
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