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Radix puerariae tablet

A technology of puerarin and puerarin, applied in the fields of lozenges and food, can solve problems such as unfavorable market promotion, single product form, etc., and achieve the effects of rich nutritional value, improved product quality, and convenient eating.

Inactive Publication Date: 2014-09-03
HUBEI XIANZHILING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, kudzu root is mainly made into powdered products for people to eat, and the product form is very single, and the function is also very simple, which is not conducive to market promotion, and it is not well used to make full use of kudzu root

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a kind of kudzu root buccal tablet, it is made of the material of following weight ratio, isomalt 4000 grams, maltitol 150 grams, menthol 18 grams, honeysuckle 250 grams, wild chrysanthemum 150 grams, licorice 100 grams , 160 grams of fat sea, 200 grams of Momordica grosvenori, 80 grams of green fruit and 20 grams of puerarin, adopt the preparation method of common hard candy to be made into buccal tablet by above-mentioned weight ratio, and the purity of described puerarin is 98%. .

Embodiment 2

[0010] Embodiment 2: a kind of kudzu root lozenge, it is made of the material of following weight ratio, isomalt 5000 grams, maltitol 250 grams, menthol 10 grams, honeysuckle 360 ​​grams, wild chrysanthemum 220 grams, licorice 180 grams , 100 grams of fat sea, 150 grams of Momordica grosvenori, 50 grams of green fruit and 50 grams of puerarin, adopt the preparation method of common hard candy to be made into buccal tablet by above-mentioned weight ratio, and the purity of described puerarin is 98%.

Embodiment 3

[0011] Embodiment 3: a kind of kudzu root buccal tablet, it is made of the material of following weight ratio, isomalt 4600 grams, maltitol 185 grams, menthol 15 grams, honeysuckle 320 grams, wild chrysanthemum 200 grams, licorice 155 grams , 145 grams of fat sea, 180 grams of Momordica grosvenori, 75 grams of green fruit and 35 grams of puerarin, adopt the preparation method of common hard candy to be made into buccal tablet by above-mentioned weight ratio, and the purity of described puerarin is 98%.

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PUM

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Abstract

The invention discloses a radix puerariae tablet, comprises the following materials in parts by weight: 4000-5000 parts of isomaltitol, 150-250 parts of maltitol, 10-18 parts of menthol, 250-360 parts of honeysuckle, 150-220 parts of mother chrysanthemum, 100-180 parts of liquorice, 100-160 parts of scaphium scaphigerum, 150-200 parts of fructus momordicae, 50-80 parts of Chinese olive and 20-50 parts of puerarin; the materials according to above parts by weight are prepared as the tablet by adopting the manufacturing method of normal hard candy. The tablet has the advantages that the normal radix puerariae product is prepared as the table for eating, the product level is greatly improved, on the basis of the puerarin of the radix puerariae extract, other nutrition and medicinal ingredients are provided, the ingredients and proportion are carefully selected and designed, the taste is good, the eating is convenient, the tablet has both medicinal function and healthcare effect, and the nutritive value is fully abundant.

Description

technical field [0001] The invention relates to the technical field of food, more specifically to the technical field of lozenges. Background technique [0002] Pueraria lobata is a leguminous plant. It tastes sweet and cool. It not only has edible value, but also has certain medicinal value. It can improve immunity, enhance myocardial contractility, protect myocardial cells, lower blood pressure, and resist platelet aggregation. Tissue immune damage also has a protective effect, which can effectively reverse chemically induced liver fibrosis, promote the lymphocyte transformation rate of normal people and tumor patients, enhance the effect of natural hormones, and have obvious stimulating and inducing effects on the interference system. At present, kudzu root is mainly made into a powdered product for people to eat, and the product form is very single, and its function is also very simple, which is not conducive to marketing, and the kudzu root is not fully utilized well. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/484A61K9/20A23L1/09A61K31/045A61K31/352
Inventor 段光志段文杰
Owner HUBEI XIANZHILING FOOD
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