Pickling method of golden cicadas seasoned with soy sauce

Abstract

The invention provides a pickling method of golden cicadas seasoned with soy sauce, and relates to the field of food. The golden cicadas seasoned with soy sauce are obtained through pickling 100 parts of the golden cicadas with the following soy sauce materials; and the soy sauce materials are prepared from the following ingredients in parts by weight: 15 parts of pickled red peppers, 8 parts of broad bean sauce, 4 parts of fresh ginger, 3 parts of green Chinese onions, 3 parts of common salt, 1 part of white granulated sugar, 1 part of monosodium glutamate, 100 to 500 parts of water, 0.1 part of lactic acid, 0.3 part of soy-sauce-flavor chicken powder, 3 parts of astragalus roots, 2 parts of radix codonopsitis, 0.4 part of atractylodes macrocephala, 1 part of tuckahoe, 3 parts of Chinese dates and 0.4 part of angelica. The pickling method of the golden cicadas seasoned with soy sauce provided by the invention can be used for manufacturing golden cicada food with unique flavors; the conventional eating mode is changed; the mouthfeel is fresh and delicious; the nutrition is rich; and a special health-care function is achieved. The golden cicadas seasoned with soy sauce prepared by the method can be conveniently stored; and the defect that the golden cicadas can only be stored in a frozen mode in the prior art is overcome.

Description

technical field [0001] The invention relates to the field of food, in particular to a pickling method of Maotai fragrant golden cicada. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to its high nutritional value, unique and good taste, and various nourishing and medicinal functions on the human body, in modern society, people put the nutritious "Golden Cicada" on the dining table and call it "Tang Monk Meat". ”, which is a high praise for the full affirmation of the nutritional value of Jinchan. According to the physical and chemical analysis and research of China Academy of Food and Nutrition, every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, ash 1.8g; in addition, it also contains essential calcium, phosphorus, iron and various vitamins and trace elements. According to scientific analysis, Jin Chan is rich in amino acids, proteins and trace elements, and essential amino acids account for 46.63...

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is served directly on the table after frying.

In addition to its high nutritional value, golden cicada also has medicinal functions. At present, when people eat golden cicada food, they do not give full play to the therapeutic effect of golden cicada