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Method for cooking porridge in booking manner

A technology for cooking porridge and ice cubes, used in cooking utensils, household utensils, food preparation, etc., can solve the problems of bacterial growth, unsatisfactory use effect, poor taste, etc., to reduce soaking time, benefit human health, inhibit The effect of bacterial growth

Active Publication Date: 2014-09-03
海门卡汶纺织品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after the rice has been washed and put into the pot, it has been soaked in water for several hours, resulting in excessive expansion, poor taste, and a large number of bacteria after soaking for a long time, especially in summer when the temperature is high, and the use effect is not ideal.

Method used

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  • Method for cooking porridge in booking manner
  • Method for cooking porridge in booking manner
  • Method for cooking porridge in booking manner

Examples

Experimental program
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Effect test

Embodiment 1

[0030] according to Figure 1 to Figure 4 As shown, the present embodiment provides a tool for making reservations for porridge, including an ice cube mold 2 for making ice cubes; the ice cube mold includes a circular or polygonal bottom surface 24 with a high outer periphery and a low middle, and a caliber The inner wall surface 21 that gradually widens from the bottom to the mouth, the bottom surface and the inner wall surface form a cavity for making ice cubes; the center of the bottom surface is connected with a drain hole forming pipe 22 toward the mouth of the cavity, and the drain The outer diameter of the hole forming tube gradually widens from the mouth of the cavity to the bottom surface, and one end of the drain hole forming tube close to the mouth of the cavity is closed, and the other end is open; the mouth of the inner wall surface extends to the outer periphery to form a ring Bottom surface 25, an outer wall surface 23 connected to the periphery of the annular b...

Embodiment 2

[0039] according to Figure 5 , Figure 6 As shown, the present embodiment provides a tool for making reservations for porridge, including an ice cube mold 2 for making ice cubes; the ice cube mold includes a circular or polygonal bottom surface 24 with a high outer periphery and a low middle, and a caliber The inner wall surface 21 that gradually widens from the bottom to the mouth, the bottom surface and the inner wall surface form a cavity for making ice cubes; the center of the bottom surface is connected with a drain hole forming pipe 22 toward the mouth of the cavity, and the drain The outer diameter of the hole forming tube gradually widens from the mouth of the cavity to the bottom surface, and one end of the drain hole forming tube close to the mouth of the cavity is closed, and the other end is open; the mouth of the inner wall surface extends to the outer periphery to form a ring Bottom surface 25, an outer wall surface 23 connected to the periphery of the annular ...

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Abstract

The invention discloses a method for cooking porridge in a booking manner. The method successively comprises the following steps: an ice block for accommodating rice is prepared, and the ice block is shaped through an ice block mold; according to the quantity of porridge to be cooked, water is poured into an accommodating cavity of the ice block mold, and the ice block mold is put in a refrigerating chamber of a refrigerator to be completely frozen; when getting ready for cooking porridge, a user takes the ice block mold out of the refrigerator, and injects normal temperature water or hot water into the water accommodating cavity, so that the frozen ice block is separated from the surface of the ice block mold, the ice block which is taken out is put in a pot liner of an electric cooker or an electric pressure cooker, and one surface, shaped by the bottom surface of the ice block mold, of the ice block faces upwards; the rice is cleaned, and is poured in the middle position on the ice block after moisture in the rice is drained; the user utilizes the booking function built in the electric cooker or the electric pressure cooker, and sets a procedure that the porridge needs to be cooked after 2-10 hours. Thus, after more than half of the ice block melts, the rice is immersed into the water, the time that the rice is immersed is shortened, the mouthfeel of the porridge cooked with the rice is maintained, bacteria are restrained from breeding, and the health of a human body is facilitated.

Description

technical field [0001] The invention belongs to the field of cooking methods, and in particular relates to a method for pre-cooking porridge by using an electric rice cooker or an electric pressure cooker. Background technique [0002] Since there are kitchen appliances such as rice cookers and electric pressure cookers with reservation functions, people can prepare the rice to eat the next morning the night before, clean it, put it in the rice cooker and add an appropriate amount of water, and use it The preset cooking function of the electric rice cooker starts the cooking program to cook porridge after several hours (close to the time when people get up). This enables the user to cook porridge without getting up too early, which is highly practical. However, after the rice has been washed and put into the pot, it has been soaked in water for several hours, resulting in excessive expansion, poor taste, and a large number of bacteria after soaking for a long time, especi...

Claims

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Application Information

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IPC IPC(8): A23L1/01A23L1/168A47J27/00A47J36/00A23L5/10
CPCA23L5/13A23L7/10A47J27/00
Inventor 胡良娟
Owner 海门卡汶纺织品有限公司
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