Primers and detection method for detecting the expression level of 5-ht receptor gene related to pork quality
A 5-HT and receptor gene technology, applied in the field of agricultural biology, can solve problems such as difficult to achieve accurate detection, and achieve the effect of improving detection accuracy, high detection efficiency, and good repeatability
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Embodiment 1
[0051] Example 1 5-HT receptor gene detection method and its optimization
[0052] 1 Experimental instruments and materials
[0053] Real-time fluorescent quantitative PCR instrument (Bio-Rad OPTICON2, the United States); ultra-low temperature refrigerator (Thermo, the United States); high-speed refrigerated centrifuge (Eppendorf5417R, Germany); gradient PCR instrument (ABI PCR system9700, the United States); adjustable micropipette ( Eppendorf, Germany); GEL EQ electrophoresis gel imaging system (Bio-Rad, USA); UV-Vis spectrophotometer (BioSpec-nano, Japan).
[0054] 2 RNA extraction and reverse transcription
[0055] Total RNA was extracted from each tissue by Trizol method. RNA samples were detected by 1.4% agarose-formaldehyde denaturing gel electrophoresis and ultraviolet spectrophotometer to ensure reliable quality of RNA samples, and the total RNA concentration of samples was calculated. Take 2-4 μg of total RNA, and synthesize the first strand of cDNA according to t...
Embodiment 25
[0078] The expression level of embodiment 25-HT receptor gene in different pig species, different tissues
[0079] According to the method of embodiment 1, respectively detect Chun'an flower pig (fat type Chinese local pig breed, n=12), outer Sanyuan pig (lean meat type fast large commodity pig, n=12) in fat and muscle tissue 5 -HT receptor gene expression level, the results are shown in Table 4. It can be seen from Table 4 that 5-HT 2A , 5-HT 7 The expression of receptor gene in adipose tissue was significantly higher than that in muscle tissue (P2A , 5-HT 7 The expression level in the muscle of Wai Sanyuan pig was significantly lower than that in Chun'an Hua pig (P<0.05), while the expression in fat was opposite, but the difference was not significant.
[0080] Table 4 5-HT receptor gene expression in each tissue
[0081]
[0082] Note: * indicates significant difference between groups (P<0.05).
[0083] See Table 5 for the slaughter and meat quality performance inde...
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