Algal oil soft capsule containing arachidonic acid
A technology of arachidonic acid and soft capsule, which is applied to the forming of food, the function of food ingredients, and the use of food ingredients as antioxidants, etc., can solve the problems of insignificant product effect, low content of functional ingredients, unsafe consumption by children, etc. Achieve the effect of eliminating brain fatigue, extending shelf life, enhancing concentration and concentration
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[0007] 1. Prepare the content: mix the raw materials algae oil, arachidonic acid, lecithin, and vitamin E together according to a certain formula, and stir evenly. The weight percentage of the net content of the functional components of the content is: DHA: 24%, AA: 12%, PC: 5.4%, Vitamin E: 1%.
[0008] 2. Make the capsule body material: use edible gelatin, glycerin and purified water as the capsule body raw materials, inject glycerin and purified water into the sol tank according to the proportion, heat and stir to about 75°C, then add gelatin, continue stirring for 20-30 minutes Vacuum defoaming to produce capsule material.
[0009] 3. The prepared contents and capsule body are pressed into pills, shaped, washed and dried to make finished algae oil soft capsules.
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