Calcium supplement chilli sauce and preparation method thereof

A technology for chili sauce and calcium supplementation, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. The process is simple and the effect of increasing the content of calcium and vitamins

Inactive Publication Date: 2014-08-20
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A calcium-supplementing chili sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Propolis 2, fat sea 2.5, ginseng 3.5, coriander root 3, bergamot 4, aralia leaves 2, vine vine 1.5, wild pepper 260, beef bone 22, salt 28, butter 9, carrot 35, potato 43, isinglass 3 , milk 12, horseshoe powder 30, tomato sauce 2.5, tempeh 12, lard 5, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of Aconitum japonica leaves, 1.4 parts of jasmine flowers, 0.9 parts of papaya seeds, 1.3 parts of loofah, 7 parts of bitter gourd, 50 parts of bean dregs, and 22 parts of preserved eggs;

[0022] The preparation method is as follows: (1) Peel the bitter gourd, add 3-4 times of water to make a slurry, add the leaves, jasmine, papaya seeds, and loofah to the obtained slurry, decoct with a slow fire for 30-35 minutes, filter to remove the resi...

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PUM

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Abstract

The invention discloses calcium supplement chilli sauce and a preparation method thereof, and the calcium supplement chilli sauce is characterized by being prepared from the following raw materials by weight: 2-3 parts of propolis, 2.5-4 parts of scaphium scaphigerum, 3.5-5 parts of ginseng, 2-3 parts of cogongrass rhizome, 4-5 parts of fleshfingered citron flower, 1-2 parts of Chinese aralis leaf, 1.5-2 parts of cocculus orbiculatus, 250-260 parts of rod chilli, 20-22 parts of ox bone, 25-28 parts of salt, 8-9 parts of cream, 30-35 parts of carrot, 40-43 parts of potato, 2-3 parts of fish gelatin, 10-12 parts of milk, 30-35 parts of water chestnut powder, 2-2.5 parts of tomato sauce, 10-12 parts of fermented black bean, 4-5 parts of lard and 8-9 parts of a nutritional additive. The calcium supplement chilli sauce is delicious, spicy and refreshing, and unique in flavor; the production process is simple, and easy in management; at the same time, the calcium supplement chilli sauce is added with the ox bone and a variety of vegetables, so that the calcium and vitamin content of the calcium supplement chilli sauce is improved; in addition, the calcium supplement chilli sauce is added with a variety of Chinese herbal medicines in the processing process, so that the calcium supplement chilli sauce has the effects of clearing intestines, moistening lung, soothing liver, harmonizing stomach, calming nerves and benefitting intelligence.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a calcium-supplementing chili sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of calcium-supplementing chili sauce and its preparation method, and the present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A calcium-supplementing chili sauce is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/31A23V2200/32
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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