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Blood circulation activating and health preserving tea

A technology of health-preserving tea and food additives, which is applied in the field of blood-activating and health-preserving tea to improve the taste

Active Publication Date: 2014-08-13
六安皖智知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A tea for invigorating blood circulation, made from the following raw materials: apple cider vinegar 100, hawthorn 60, pomegranate 80, longan 60, Pu'er tea juice 90, kelp 20, black fungus 10, verbena 5, divine song 5, pepper 3, red Flower 5, Rosemary Flower 5, Rosemary 5, Chuanxiong 4, Snow Lotus 6, Lithospermum Root 2, Ginger Juice 50, Food Additive 6, White Sugar 60, Appropriate Water:

[0017] Food additives, made of the following parts by weight (Kg) of raw materials: aloe vera juice 45, pineapple juice 20, black truffle 10, matsutake 10, peanut shell 5, sunflower flower 5, mulberry leaf 5, yogurt powder 20, appropriate amount of water;

[0018] Preparation method of food additives:

[0019] (1) Put black truffle and matsutake in a pot, add pineapple juice, add 1-2 times the amount of water, heat and simmer for 40 minutes, beat all the materials into slurry, filter, and obtain the filtrate for use;

[0020] (2) Extract peanut shells, sunflower flowers, and mulberry leaves w...

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PUM

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Abstract

The present invention relates to a blood circulation activating and health preserving tea, which is prepared from the following raw materials by weight: 100 to 120 parts of cider vinegar, 60 to 70 parts of hawthorn, 80 to 90 parts of pomegranate, 60 to 70 parts of longan, 90 to 100 parts of Pu'er tea juice, 20 to 30 parts of sea tangle, 10 to 15 parts of black fungus, 5 to 6 parts of verbena herb, 5 to 6 parts of medicated leaven, 3 to 5 parts of pepper, 5 to 7 parts of safflower, 5 to 6 parts of roselle, 5 to 6 parts of rosemary, 4 to 5 parts of Sichuan lovage rhizome, 6 to 7 parts of snow lotus herb, 2 to 3 parts of Lithospermum erythrorhizon root and the like. During preparation process, the blood circulation activating and health preserving tea in the present invention is added with the cider vinegar, the hawthorn and other substances, which improve the mouthfeel of the tea in the present invention, have sour, sweet and delicious taste, and can promote appetite and nourish face; meanwhile, the blood circulation activating and health preserving tea is also added with extract of the verbena herb, the medicated leaven, the pepper, the safflower, the roselle and the like, which has good functions of blood circulation activating and health preserving, and is beneficial to human health.

Description

Technical field [0001] The present invention mainly relates to the technical field of tea beverages and preparation methods thereof, in particular to a tea for promoting blood circulation and health preservation. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing blood-activating and health-preserving tea. [0004] The present invention is achieved through the following technical solutions: a blood-activating and health-preserving tea made from the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 陈绍存
Owner 六安皖智知识产权运营有限公司
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