Osmunda japonica drying device

Abstract

The invention discloses an osmunda japonica drying device. The device comprises a drying oven, wherein drying screens which are used for placing the osmunda japonica are arranged in the drying oven in a stacked way, an inserting opening and a removing opening which are used for inserting and removing the drying screens are respectively arranged at the bottom and the top of the drying oven, and a pushing mechanism is used for pushing the drying screens, which are parallel and level with the removing opening, out of the drying oven is arranged at the upper part of the drying oven. The osmunda japonica drying device further comprises a supporting mechanism which is used for supporting each drying screen in the drying oven and a lifting mechanism which is used for lifting the drying screen which is newly inserted from the bottom of the drying oven. By adoption of the drying screens with the structure, the osmunda japonica can be effectively and rapidly dried, the processing efficiency of the osmunda japonica is improved, and the problem that the osmunda japonica cannot be effectively processed and become deteriorated or mildewed because of the overcast and rainy is avoided.

Description

technical field [0001] The invention relates to the field of agricultural product production, in particular to a weed vegetable drying equipment. Background technique [0002] Wei Cai, scientific name Ziji, is a perennial fern that is distributed in mountainous areas such as Northeast my country, Shaanxi, and Gansu. After picking, weed must be processed in time, otherwise it will deteriorate and affect the quality of weed. Therefore, it is necessary to scald the harvested fresh weed in boiling water, remove and drain; then sprinkle the drained fresh weed on the drying mat, knead and dry it in the air, so that the fresh weed will gradually lose water and turn red to obtain dried welt. , and then pick and process the dried Mao Wei Cai into finished products to be eaten. The weed must be twisted during the drying process to increase the drying rate of the weed, ensure the quality of the weed, and remove the tender feather leaves of the head of the weed. After each twisting o...

AI Technical Summary

Problems solved by technology

After each twisting of weed cabbage, we need to separate the removed tender feather leaves. In the traditional processing process, the powder of wei cabbage and tender feather leaves is separated and dumped through manual screening. The separation is time-consuming and difficult to operate.

[0003] In addition, in the traditional processing of vetch, the drying bed containing vetch is directly exposed to the sun for dehydration, but the harvest season of vetch is moldy and rainy. Therefore, large quantities of vetch cannot be effectively dried. Vegetables spoiled or moldy

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