Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof

Abstract

The invention discloses a fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and a processing method thereof. The fruit vinegar beverage is prepared from 15-20 parts by weight of black fungus, 10-15 parts by weight of black wolfberry, 10-12 parts by weight of fruit of Hovenia Thunb., 6-10 parts by weight of black bean hull, 2-3 parts by weight of luffa stem, 1-2 parts by weight of Gentian algida Pall., 1-2 parts by weight of semen oroxyli, 2-3 parts by weight of cornus officinalis, 1-2 parts by weight of cherokee rose fruit, 2-3 parts by weight of persimmon leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of uncaria, 6-10 parts by weight of a nutrition additive and a proper amount of apple original vinegar and water. The fruit vinegar beverage has a sour-sweet suitable taste, is rich in nutrients, has effects of clearing heat and removing toxins, clearing liver and benefiting gallbladder, and harmonizing the stomach and soothing liver, has good effects of dispelling the effects of alcohol, is conducive to liver protection, can be drunk conveniently and is especially suitable for being taken by drinker before and after drinking.

Description

technical field [0001] The invention relates to an anti-alcoholic, liver-protecting and health-care fruit vinegar beverage and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Vinegar has a history of thousands of years in my country. It not only has the function of seasoning, but also has the effect of nutrition and health care. Traditional vinegar is obtained by fermenting grains as raw materials, and the taste is monotonous. With the development of vinegar-making technology, fruit vinegar brewed by scientific methods using fruits as raw materials can not only achieve the acidity of edible vinegar, but also partially retain the nutrients of fruits in ingredients, and also has a unique fruit aroma and unique flavor. , the effect is better. [0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and ...

AI Technical Summary

Problems solved by technology

[0003] However, the range of consumption of vinegar in the market cannot meet the increasing diversified needs of consumers, and vinegar beverage has become a healthy and fashionable beverage after carbonated beverages, tea beverages and fruit juice beverages. Because it contains a large amount of vitamin antioxidants, it has Promote metabolism, eliminate aging cutin, promote blood circulation and remove blood stasis, anti-oxidation and other effects, it is a "tonic" for health and beauty