Radix zanthoxyli red yeast rice wine and manufacturing method

Abstract

The invention discloses radix zanthoxyli red yeast rice wine and a manufacturing method. The technology includes the steps that a radix zanthoxyli medicinal material is porphyrized in a superfine mode, dynamic cold soak extraction is performed on the porphyrized material, by adding 10-20% of macroporous resin, concentration and chromatography are performed on an extraction solution, and the extraction solution is eluted in a gradient mode through deionized water, ethyl acetate and acetone, concentrated and aminated for crystallization and recrystallized through 90% ethyl alcohol to obtain radix zanthoxyli alkaloid powder. According to the formula of 1-5% of the radix zanthoxyli alkaloid powder, 0.01-0.03% of essence, 5-10% of sugar and the balance red yeast rice wine by weight, and the materials are homogenized, mixed and subpackaged according to a wine making method to obtain the radix zanthoxyli red yeast rice wine. Red yeast rice is a special yeast seed for yellow rice wine making in China, takes rice as a raw material and is formed by cultivating the inoculated yeast seed, the red yeast rice mainly contains microorganisms such as monascuspurpureus and yeasts, has the dual function of saccharification and fermentation, and can effectively keep nutritional ingredients in the wine, and the wine is mild, fresh, cool and savoury and mellow in mouthfeel. The radix zanthoxyli red yeast rice wine has the advantages that the radix zanthoxyli ingredient is added based on the red yeast rice wine, and therefore the radix zanthoxyli red yeast rice wine has the effects of promoting qi circulation, relieving pain, promoting blood circulation, removing blood stasis, dispelling wind and removing obstruction in the meridians.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and relates to a liangmianzhen red yeast rice wine and a preparation method thereof. Background technique [0002] With the development of the economy, people's requirements for the quality of life are getting higher and higher. Alcohol, as a must-have item for Chinese festival banquets, has brought fun to people, but it has also caused harm to people's health. On the basis of ordinary yellow rice wine, the present invention adds liangmianzhen ingredients, which can play a good role in health care. Especially for the elderly who suffer from diseases such as rheumatism and rheumatoid, the health care effect is especially good. [0003] Liangmianzhen is a commonly used traditional Chinese medicine in my country. Its roots and stem bark are used for medicine, and mainly contain compounds such as alkaloids and flavonoids. It has the effects of dispelling wind and dampness, reducing ...

AI Technical Summary

Problems solved by technology

[0005] Publication number CN102406746A is a preparation method for external use of traumatic rheumatism wine, which is obtained by soaking Chinese herbal medicines such as Chuanwu, Caowu, Liangmianzhen, rhubarb, and Asarum through rice wine. The method is relatively backward, and the active ingredients of Liangmianzhen It has not been fully extracted and can only be used externally, and its health care function is very poor, which is very different from our method