Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-preserving chip and preparation method thereof

A technology of french fries and sweet potatoes, which is applied in food preparation, functions of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of french fries with single nutritional components and no health care effects, and achieve good taste and increase calcium content , the effect of reasonable and scientific formula

Active Publication Date: 2014-07-23
铜陵市华佳矿产品技术开发有限公司
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A health-preserving french fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] Sweet potato 850, grapefruit core 1.2, magnolia officinalis 1.4, acacia peel 1, Prunella vulgaris 1.2, Poria cocos 0.7, thorn flower 0.9, pen holder grass 0.9, tartary buckwheat 11, longan meat 4, red bean 9, amaranth 65, beef bone 8, seaweed Crushed 11, meat floss 10, lactic acid bacteria 0.2, nutritional additives 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0023] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a health-preserving chip and a preparation method thereof. The health-preserving chip is characterized by being prepared from the following raw materials by weight part: 800-850 of sweet potato, 1-1.2 of pomelo kernel, 1.3-1.4 of Mangnolia officinalis, 0.8-1 of cortex albiziae, 0.9-1.2 of Prunella vulgaris, 0.5-0.7 of Poria, 0.9-1 of common jujube flower, 0.8-0.9 of common scouring rush herb, 10-11 of tartary buckwheat, 3-4 of longan pulp, 7-9 of red bean, 65-70 of amaranth, 7-8 of bovine bone, 10-11 of seaweed piece, 9-10 of dried meat floss, 0.1-0.2 of lactic acid bacteria, and 7-8 of a nutritional additive. The chip provided by the invention has a taste good, and reasonable and scientific formula. Specifically, the added bovine bone is boiled, and the flavor and nutrition of the obtained soup are integrated with those of sweet potato, and the calcium content of the chip is increased. In addition, the chip provided by the invention is also added with a variety of Chinese herbs, thus having the efficacy of soothing liver and regulating qi, soothing nerve and resolving depression, clearing internal heat and improving eyesight, as well as tonifying spleen. The purpose of health preserving can be achieved by frequent eating.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to French fries, in particular to a health-preserving French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of health-preserving French fries and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A health-preserving french fries is characterized in that it is made from the following raw materials in parts by weight: [0006] Sweet potato 800-850, grapefruit co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/105A23V2002/00A23V2250/21A23V2250/208A23V2200/30
Inventor 鲁杨
Owner 铜陵市华佳矿产品技术开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com