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Method for preparing health syrup for diabetes

A technology for diabetes and syrup, which is applied in the field of preparation of diabetes health syrup, to achieve the effect of solving the demand for healthy sweets, wide application, stable quality and efficacy

Active Publication Date: 2015-05-13
广东笑咪咪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the above-mentioned technical defects, cleverly and creatively utilizes the hard edges and corners of the shell of buckwheat with shell to rub the peel and pulp of the miracle fruit when stirring together with the miracle fruit, and then filters out the miracle fruit with a strong bitter taste core, thereby easily and smoothly solving the problem of peeling the mysterious pulp, and at the same time, using the function of buckwheat to prevent and treat diabetes, it is skillfully combined with fructo-oligosaccharides, xylitol, and oligo-inulin that are suitable for diabetics. According to sterilization, high temperature sterilization has been avoided, a kind of miracle fruit health-care syrup has been made, and the present invention has been completed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of diabetes care syrup, comprising the following preparation steps:

[0022] A. Weigh 1000g of fresh miracle fruit, rinse with sterile water, and drain;

[0023] B. Weigh 1300g of shelled buckwheat, rinse it with clean water, put it in a steamer, steam for 20 minutes, take it out and cool it to room temperature, put it in a freezer and freeze it to 2°C;

[0024] C. Put the result of step A and step B into a stainless steel round-bottom bucket, then add 800g of xylitol, and stir with a sterilized wooden stick to make the buckwheat rub against the miracle fruit until the result of the friction makes the mystery until the skin and flesh of the fruit are ground off;

[0025] D. Add 3000 g of fructo-oligosaccharide syrup to the obtained step C, stir evenly, and filter out the core of the miracle fruit with a filter screen whose mesh is 3 mm larger than the buckwheat particle size, and obtain the fructo-oligosaccharide syrup containing the miracle fruit ...

Embodiment 2

[0028] A preparation method of diabetes care syrup, comprising the following preparation steps:

[0029] A. Weigh 1000g of fresh miracle fruit, rinse with sterile water, and drain;

[0030] B. Weigh 1500g of shelled buckwheat, rinse it with clean water, put it in a steamer, steam for 20 minutes, take it out and cool it to room temperature, put it in a freezer and freeze it to 2°C;

[0031] C. Put the result of step A and step B into a stainless steel round-bottom bucket, then add 800g of xylitol, and stir with a sterilized wooden stick to make the buckwheat rub against the miracle fruit until the result of the friction makes the mystery until the skin and flesh of the fruit are ground off;

[0032] D. Add 3000 g of fructo-oligosaccharide syrup to the obtained step C, stir evenly, and filter out the core of the miracle fruit with a filter screen whose mesh is 3 mm larger than the buckwheat particle size, and obtain the fructo-oligosaccharide syrup containing the miracle fruit ...

Embodiment 3

[0035] A preparation method of diabetes care syrup, comprising the following preparation steps:

[0036] A. Weigh 1000g of fresh miracle fruit, rinse with sterile water, and drain;

[0037] B. Weigh 1400g of shelled buckwheat, rinse it with clean water, put it in a steamer, steam for 20 minutes, take it out and cool it to room temperature, put it in a freezer and freeze it to 2°C;

[0038] C. Put the result of step A and step B into a stainless steel round-bottom bucket, then add 800g of xylitol, and stir with a sterilized wooden stick to make the buckwheat rub against the miracle fruit until the result of the friction makes the mystery until the skin and flesh of the fruit are ground off;

[0039] D. Add 3000 g of fructo-oligosaccharide syrup to the obtained step C, stir evenly, and filter out the core of the miracle fruit with a filter screen whose mesh is 3 mm larger than the buckwheat particle size, and obtain the fructo-oligosaccharide syrup containing the miracle fruit ...

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PUM

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Abstract

The invention belongs to the technical field of health food, in particular to a method for preparing health syrup for diabetes. The health syrup for diabetes contains 1000g of synsepalum dulcificum, 1300g-1500g of buckwheat, 800g of xylitol, 3000g of fructo-oligose syrup and 400g-800g of oligomeric synanthrin. The method comprises the following steps: skillfully peeling to obtain pulp through the stirring friction of the shell buckwheat and the synsepalum dulcificum, and then carrying out kernel removal, grinding, filtration and the like. The raw material combination is rigorous and reasonable, and the preparation method is skillful and simple. The health syrup for diabetes has the characteristics of decreasing blood sugar, being sweet and pure and being smooth in taste and wide in range of application and is particularly suitable for diabetic patients to eat.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of diabetes health syrup. Background technique [0002] Under the reality of a substantial increase in diabetic patients, patients lose their "sweet" enjoyment in their daily life. , so that it can be used to spread the sweet syrup of food such as bread, it is very necessary. [0003] Miracle fruit has a hypoglycemic effect, and at the same time has a strong sweetness, but the flesh is thin and hard to take, and its core is very bitter. limit its development and utilization. Contents of the invention [0004] The present invention aims at the above-mentioned technical defects, cleverly and creatively utilizes the hard edges and corners of the shell of buckwheat with shell to rub the peel and pulp of the miracle fruit when stirring together with the miracle fruit, and then filters out the miracle fruit with a strong bitter taste core, ther...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/212A23L1/10A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L7/198A23L19/09A23L29/30A23L33/00A23V2002/00A23V2200/328A23V2200/132A23V2250/606A23V2250/6422
Inventor 陈智辉
Owner 广东笑咪咪食品有限公司
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