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Preparation method of fruit sticky rice

The technology of a fruit glutinous rice and its preparation method is applied in the field of food processing, which can solve the problems of undiscovered packaged fruit glutinous rice, etc., and achieve the effects of excellent taste, portability and convenient consumption

Inactive Publication Date: 2014-07-09
吴淑芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Packaged fruit glutinous rice has not yet been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The production of fruit juice: select ripe and high-quality fresh pineapple, screen and remove impurities, clean it, peel it, soak it in 30% salt water for 30 minutes, and make it into fruit juice; add mineral water to adjust the concentration of fruit juice to 75%, Add glucose to adjust the sugar content to 25% to obtain ready-to-use fruit juice.

[0026] Production of glutinous rice: Soak glutinous rice for 8 hours, wash, and cook at 90°C until just cooked.

[0027] Production of fruit glutinous rice: Cool the steamed glutinous rice to 30°C, then pour 15% of the weight of the glutinous rice with the fruit juice to be used, add 0.1% of the weight of the glutinous rice with citric acid, stir well, let stand for 30 minutes, pour the The glutinous rice mixed with juice is pressed into the desired shape; pasteurized at 60°C for 30 minutes, vacuum-packed, and finished.

Embodiment 2

[0029] The production of fruit juice: select ripe and high-quality fresh watermelon, screen and remove impurities, clean it, peel it, and make it into fruit juice; add distilled water to adjust the concentration of fruit juice to 80%, add fructose to adjust the sugar content to 20%, and obtain the fruit juice to be prepared. used juice.

[0030] Production of glutinous rice: Soak glutinous rice for 9 hours, wash, and cook at 95°C until just cooked.

[0031] Production of fruit glutinous rice: Cool the steamed glutinous rice to 35°C, then pour 12% of the weight of the glutinous rice with the fruit juice to be used, add 0.15% of the weight of the glutinous rice with citric acid, stir well, let stand for 25 minutes, pour the The glutinous rice mixed with fruit juice is pressed into the desired shape; pasteurized at 65°C for 28 minutes, vacuum-packed, and finished.

Embodiment 3

[0033] Production of fruit juice: select ripe and high-quality fresh apples, screen and remove impurities, clean them, and make fruit juice; add distilled water to adjust the concentration of fruit juice to 85%, add glucose to adjust the sugar content to 15%, and obtain ready-to-use fruit juice .

[0034] Production of glutinous rice: Soak glutinous rice for 10 hours, wash, and cook at 100°C until just cooked.

[0035] Production of fruit glutinous rice: Cool the steamed glutinous rice to 40°C, then pour 10% of the weight of the glutinous rice with the fruit juice to be used, add 0.2% of the weight of the glutinous rice with citric acid, stir well, let stand for 15 minutes, pour the The glutinous rice with fruit juice is pressed into the desired shape; pasteurized at 70°C for 25 minutes, vacuum-packed, and finished.

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PUM

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Abstract

The invention discloses a preparation method of fruit sticky rice. The preparation method comprises the following steps: selecting fresh fruits, preparing the fresh fruits into juice, and adjusting the mass concentration and sugar degree of the juice; soaking sticky rice, cleaning, steaming, cooling, adding the juice and citric acid, evenly stirring, shaping, sterilizing and vacuum-packaging to acquire the fruit sticky rice as required. The preparation method is simple and environmentally friendly; the prepared fruit sticky rice is full of nutriments, refreshing but no meticulous, excellent in taste and convenient to carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing fruit glutinous rice. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in southern China, but it is often called Jiangmi in the north. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. [0003] Fruit refers to juicy and sweet plant fruit, rich in cellulose, vitamins and other substances, not only rich in nutrition but also helpful for digestion. Fruit is a general term for some edible plant fruits and seeds. Fruits have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, and lowering cholestero...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23L33/10A23L7/139A23V2002/00A23V2200/30
Inventor 吴淑芬
Owner 吴淑芬
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