Preparation method of fruit sticky rice
The technology of a fruit glutinous rice and its preparation method is applied in the field of food processing, which can solve the problems of undiscovered packaged fruit glutinous rice, etc., and achieve the effects of excellent taste, portability and convenient consumption
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Embodiment 1
[0025] The production of fruit juice: select ripe and high-quality fresh pineapple, screen and remove impurities, clean it, peel it, soak it in 30% salt water for 30 minutes, and make it into fruit juice; add mineral water to adjust the concentration of fruit juice to 75%, Add glucose to adjust the sugar content to 25% to obtain ready-to-use fruit juice.
[0026] Production of glutinous rice: Soak glutinous rice for 8 hours, wash, and cook at 90°C until just cooked.
[0027] Production of fruit glutinous rice: Cool the steamed glutinous rice to 30°C, then pour 15% of the weight of the glutinous rice with the fruit juice to be used, add 0.1% of the weight of the glutinous rice with citric acid, stir well, let stand for 30 minutes, pour the The glutinous rice mixed with juice is pressed into the desired shape; pasteurized at 60°C for 30 minutes, vacuum-packed, and finished.
Embodiment 2
[0029] The production of fruit juice: select ripe and high-quality fresh watermelon, screen and remove impurities, clean it, peel it, and make it into fruit juice; add distilled water to adjust the concentration of fruit juice to 80%, add fructose to adjust the sugar content to 20%, and obtain the fruit juice to be prepared. used juice.
[0030] Production of glutinous rice: Soak glutinous rice for 9 hours, wash, and cook at 95°C until just cooked.
[0031] Production of fruit glutinous rice: Cool the steamed glutinous rice to 35°C, then pour 12% of the weight of the glutinous rice with the fruit juice to be used, add 0.15% of the weight of the glutinous rice with citric acid, stir well, let stand for 25 minutes, pour the The glutinous rice mixed with fruit juice is pressed into the desired shape; pasteurized at 65°C for 28 minutes, vacuum-packed, and finished.
Embodiment 3
[0033] Production of fruit juice: select ripe and high-quality fresh apples, screen and remove impurities, clean them, and make fruit juice; add distilled water to adjust the concentration of fruit juice to 85%, add glucose to adjust the sugar content to 15%, and obtain ready-to-use fruit juice .
[0034] Production of glutinous rice: Soak glutinous rice for 10 hours, wash, and cook at 100°C until just cooked.
[0035] Production of fruit glutinous rice: Cool the steamed glutinous rice to 40°C, then pour 10% of the weight of the glutinous rice with the fruit juice to be used, add 0.2% of the weight of the glutinous rice with citric acid, stir well, let stand for 15 minutes, pour the The glutinous rice with fruit juice is pressed into the desired shape; pasteurized at 70°C for 25 minutes, vacuum-packed, and finished.
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