Instant shrimp sausage and preparation method thereof
A technology for shrimp sausage and shrimp meat, which is applied in the field of food processing, can solve the problems of low lobster yield and meat yield, unfavorable industrial production, inconvenience in eating, etc., and achieves the effects of good elasticity and viscosity, convenient eating and long shelf life
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Embodiment 1
[0036] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:
[0037] Main ingredients: 50 parts of shrimp, 19 parts of ice water;
[0038] Excipients A: 3.5 parts of protein isolate, 1.2 parts of egg white powder, 3.2 parts of onion, 5.0 parts of corn starch, 10 parts of soybean oil, 2 parts of sodium lactate;
[0039] Excipients B: 1.0 parts of table salt, 0.7 parts of sugar, 0.10 parts of pepper, 0.18 parts of sodium tripolyphosphate, 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.
[0040] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:
[0041] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw materials of this product after passin...
Embodiment 2
[0055] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:
[0056] Main ingredients: 60 parts of shrimp, 17 parts of ice water;
[0057] Excipients A: 3.7 parts of protein isolate, 1.0 part of egg white powder, 3.0 parts of onion, 4.8 parts of corn starch, 9 parts of soybean oil, 1.8 parts of sodium lactate;
[0058] Excipient B: 1.2 parts of table salt, 0.9 parts of white sugar, 0.11 parts of pepper powder, 0.18 parts of sodium tripolyphosphate; 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.
[0059] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:
[0060] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw materials of this product ...
Embodiment 3
[0074] A kind of ready-to-eat shrimp sausage, consists of the following components by weight:
[0075] Main ingredients: 55 parts of shrimp, 18 parts of ice water;
[0076] Excipients A: 3.6 parts of protein isolate, 1.1 parts of egg white powder, 3.1 parts of onion, 4.9 parts of corn starch, 9.6 parts of soybean oil, 1.9 parts of sodium lactate;
[0077] Excipients B: 1.1 parts of table salt, 0.8 parts of sugar, 0.11 parts of pepper powder, 0.18 parts of sodium tripolyphosphate, 0.02 parts of sodium hexametaphosphate, 0.02 parts of sodium pyrophosphate, 0.1 parts of sodium citrate, 0.5 parts of carrageenan, D-iso Sodium ascorbate 0.1 part.
[0078] A kind of production technology of ready-to-eat shrimp meat sausage, comprises the steps:
[0079] (1) Acceptance of raw materials: Select the company's processed frozen shrimp (kernel) products for export, the species is Penaeus vannamei; the raw materials used can only be used to process the raw materials of this product af...
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