Dietary fiber buckwheat cookie and preparation method thereof

Abstract

The invention discloses a dietary fiber buckwheat cookie. The dietary fiber buckwheat cookie comprises, by weight, 300-350 parts of buckwheat powder, 60-70 parts of barley grass powder, 40-50 parts of purple yams, 10-15 parts of stachys sieboldii, 4-5 parts of black lycium chinense, 2-3 parts of ficus carica, 3-4 parts of dogbane leaves, 2-3 parts of grape leaves, 4-5 parts of pitaya flowers, 1-2 parts of viola diffusa ging, 3-4 parts of basil seeds, 1-2 parts of pogonatherum crinitum, 6-8 parts of Chinese yam starch, 2-3 parts of baking soda, 8-12 parts of nutrition powder and a proper amount of rice wine and sesame oil. According to the dietary fiber buckwheat cookie, crab shells and chicken bones are processed into the nutrition powder, the functions of bone supplementing, marrow adding, muscle and tendon nourishing and fracture setting can be achieved, and the nutritive value of the cookie is higher; the purple yams, the stachys sieboldii and the like are added, the cookie is rich in dietary fibers, gastrointestinal tract movement of the human body can be stimulated, and the cookie has the anti-cancer and weight loss effects, the detox beauty effect, the intestine and stomach coordinating effect, the bowel relaxing effect, the human body metabolism stimulation effect and other health care effects through the barley grass powder.

Description

technical field [0001] The invention relates to a health biscuit, in particular to a dietary fiber buckwheat biscuit and a preparation method thereof. Background technique [0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. There is no thorough development and utilization, resulting in a waste of resources. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a dietary fiber buckwheat biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dietary fiber buckwheat biscuit is made from the following raw materials in parts by weight: [0006] Buckwheat flour 300-350, barley powder 60-70, taro 40-50, silver bar vegetables 10-15, black wolfberry 4-5, fig 2-3, apocynum leaves 3-4, grape leaves 2-3, Dragon fr...

AI Technical Summary

Problems solved by technology

[0002] Grapes are sweet and sour, delicious, rich in a variety of nutrients, and have high nutritional value. However, the grapes have good use value after removing the pulp and seeds. Inadequate development and utilization, resulting in waste of resources