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Method for extruding oil from chilli seeds

A technology of chili seeds and dried chili peppers is applied in the directions of fat oil/fat production, fat oil/fat refining, and fat generation, etc., which can solve the problems of poor taste of chili seed oil and no economic benefits, and achieve bright oil quality, good taste, Guaranteed oil output

Inactive Publication Date: 2014-06-25
XIANGFEN JINRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Later, people fried chili peppers to make chili oil, which can be used to mix cold dishes and as an auxiliary material for some other dishes. The chili oil obtained by frying chili peppers with vegetable oil, the flavor of other vegetable oils will be mixed into chili peppers , the taste of chili oil is not very good
In addition, after the peppers are harvested, when the peppers are dried, there will be a lot of redundant pepper seeds. These pepper seeds have no other use, and are usually mixed with peppers and processed at a low price without much economic benefit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for extracting oil from capsicum seeds is carried out according to the following procedures:

[0020] a. Raw material screening: select dried chili seeds with better quality to remove impurities inside;

[0021] b. Stir-fry: Put the screened chili seeds into a stir fryer and stir fry, add water to the chili seeds, the weight ratio of the water to the chili seeds is 1:10, stir fry at 70°C for 40min, destroy The molecular structure of chili seeds increases the amount of oil produced, and the squeezed oil is more fragrant;

[0022] c. Oil pressing: Add the stir-fried chili seeds into the press, control the temperature of the pressing chamber of the press at 200°C, adjust the pressure in the press at 1Mpa, press for 2 minutes, and stop when there is no oil. press;

[0023] d. Alkali refining: put the crude oil obtained in the oil extraction process into the blender, and add edible alkali, the weight ratio of the edible alkali to crude oil is 1:20, after stirring ...

Embodiment 2

[0030] A method for extracting oil from capsicum seeds is carried out according to the following procedures:

[0031] a. Raw material screening: select dried chili seeds with better quality to remove impurities inside;

[0032] b. Stir-fry: Put the screened chili seeds into a stir fryer and stir fry, add water to the chili seeds, the weight ratio of the water to the chili seeds is 1:20, stir fry at 80°C for 20min, destroy The molecular structure of chili seeds increases the amount of oil produced, and the squeezed oil is more fragrant;

[0033] c. Oil extraction: Add the stir-fried chili seeds into the press, control the temperature of the pressing chamber of the press at 300°C, adjust the pressure in the press at 0.6Mpa, and press for 1min until no oil comes out. stop squeezing;

[0034] d. Alkali refining: put the crude oil obtained in the oil extraction process into the blender, and add edible alkali, the weight ratio of the edible alkali to crude oil is 1:30, after stirr...

Embodiment 3

[0041] A method for extracting oil from capsicum seeds is carried out according to the following procedures:

[0042] a. Raw material screening: select dried chili seeds with better quality to remove impurities inside;

[0043] b. Stir-fry ingredients: Put the screened chili seeds into a stir-fry machine and stir-fry, add water to the chili seeds, the weight ratio of the water to chili seeds is 1:15, stir-fry at 75°C for 25min, destroy The molecular structure of chili seeds increases the amount of oil produced, and the squeezed oil is more fragrant;

[0044] c. Oil extraction: Add the stir-fried chili seeds into the press, control the temperature of the pressing chamber of the press at 250°C, adjust the pressure in the press at 0.8Mpa, and press for 1.5min until no oil comes out. , stop squeezing;

[0045] d. Alkali refining: put the crude oil obtained in the oil extraction process into the blender, and add edible alkali, the weight ratio of the edible alkali to crude oil is...

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Abstract

The invention relates to a method for extruding plant oil, and in particular relates to a method for extruding oil from chilli seeds, for solving the technical problem of providing an efficient method for extruding chilli oil from chilli seeds. According to the technical scheme for solving the technical problem, the method for extruding oil from the chilli seeds comprises the following procedures: (1) raw material selection; (2) raw material frying; (3) oil extrusion; (4) alkali refining; (5) hydration; (6) decoloring; (7) filtration; (8) deodorization; and (9) degreasing. As the chilli oil is extruded from grease of the chilli seeds, the taste of the chilli oil is good, taste of other plant oil is not mixed, the original taste of the chilli oil is ensured, and moreover with the combination of multiple procedures, the chilli seeds are deeply processed, so that not only is the oil discharge amount ensured, but also the oil is transparent and mellow in smell and can meet the requirements of people on chilli oil.

Description

technical field [0001] The invention relates to a method for extracting vegetable oil, in particular to a method for extracting oil from capsicum seeds. Background technique [0002] Chili is an auxiliary ingredient that people often eat in life, especially in the south-central and southwestern parts of China. People basically cannot do without chili for every meal. Chili can appetize and make food more delicious. Later, people fried chili peppers to make chili oil. Chili oil can be used to mix cold dishes and as an auxiliary material for some other dishes. The chili oil obtained by frying chili peppers with vegetable oil will mix the flavor of other vegetable oils into chili peppers. , the taste of chili oil is not very good. In addition, after the peppers are harvested, when the peppers are dried, there will be many redundant chili seeds left. These pepper seeds have no other use, and are generally mixed into the peppers for low-cost processing without much economic benef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/08C11B3/00C11B3/16
Inventor 王天全
Owner XIANGFEN JINRUN FOOD
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