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Pig feed with comprehensive nutrition and preparation method thereof

A technology of pig feed with comprehensive nutrition, which is applied in the field of pig feed with comprehensive nutrition and its preparation, can solve problems such as unreasonable allocation of feed ingredients, low feed utilization rate, hidden dangers to human health and safety, etc., to improve disease resistance, Good palatability and the effect of increasing feed intake

Inactive Publication Date: 2014-06-25
枞阳县翠平生态综合养殖场
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The unreasonable and scientific allocation of feed ingredients results in rough and hard texture, greasy fat, unpleasant taste, and unbalanced nutrition. At the same time, the utilization rate of feed has not been very high
In addition, the chemical fertilizers and other residues in the existing feed will cause a sub-healthy state of the gastrointestinal tract, poor digestion and absorption, and at the same time bring great safety hazards to human health

Method used

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  • Pig feed with comprehensive nutrition and preparation method thereof

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Embodiment Construction

[0016] specific implementation plan

[0017] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0018] Weigh the following raw materials in parts by weight (kg): rice bran 55, cotton meal 55, soybean 55, flour 13, black sesame 5, potato powder 9, shell powder 3, blood powder 5, salt 2, buliuxing 1, 2 pangolins, 5 eggs, 6 mushrooms, 11 loofah flowers, 23 pumpkins, 4 additives, appropriate amount of water;

[0019] The food attractant is made of the following raw materials in parts by weight (kg): waxy corn flour 35, Atractylodes atractylodes 1, Atractylodes atractylodes 2, Daqingye 5, ebony 2, apple flower 5, perilla seed oil 3, olive oil 4 , spirulina powder 4, aloe dry powder 9, lotus root powder 13, salted duck egg yolk 3, red dates 5, persimmon cake 7, mulberry 11, water amount; Decoct in an appropriate amount of water and medium heat for 1.5 hours, separate the medicinal liquid and medicinal residues;...

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Abstract

The invention discloses pig feed with comprehensive nutrition. The pig feed is prepared from the following raw materials in parts by weight: 50-60 parts of rice bran, 50-60 parts of cottonseed meal, 50-60 parts of soybean, 10-15 parts of flour, 5-6 parts of black sesame, 8-10 parts of sweet potato powder, 2-4 parts of shell powder, 5-6 parts of blood meal, 2-3 parts of salt, 1-2 parts of cowherb seed, 2-3 parts of pangolin scales, 4-6 parts of eggs, 6-7 parts of mushrooms, 10-12 parts of towel gourd flowers, 20-25 parts of pumpkin, 4-5 parts of an assistant and a suitable amount of water. The pig feed disclosed by the invention is good in palatability, and comprehensive and abundant in nutrition, and can satisfy the nutritional needs of pigs in different stages and increase the feed intake of the pigs. Meanwhile, the pig feed also can enhance the immune function of the pigs, improve the disease resistance of the pigs, and promote the digestion of the pigs, so that the pigs can healthily grow. The produced pork is tender in meat quality and good in meat taste, and does not contain harmful substance residues such as antibiotics, so that consumers can rest assured to eat.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a nutritionally comprehensive pig feed and a preparation method thereof. Background technique [0002] Today, with the rapid development of science, animal husbandry has also been developed to a large extent, but there are still many deficiencies in the feed industry. The unreasonable and scientific allocation of feed ingredients has resulted in rough and hard texture, greasy fat, unpleasant taste, and unbalanced nutrition. At the same time, the utilization rate of feed has not been very high. In addition, the residues of chemical fertilizers and the like in the existing feeds cause a sub-healthy state of the gastrointestinal tract, poor digestion and absorption, and also bring great safety hazards to human health. The feed of the invention is different from the previous pig feed, and the pork eaten by the feed has good taste and good quality, and has good promotion and applicatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 鲍马羊
Owner 枞阳县翠平生态综合养殖场
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