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Composite kudzu root and cherry drink and preparation method thereof

A technology for beverages and cherries, which is applied to the field of pure natural compound beverages and their preparation, can solve problems such as inability to fully extract effective components, and achieve the effects of improving myocardial ischemia, easy operation and simple preparation method.

Inactive Publication Date: 2014-06-18
HARBIN TIANHELI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the technical problem that the existing plant beverage processing method cannot fully extract the active ingredients in the traditional Chinese medicine, thereby providing a kudzu root and cherry compound beverage and its preparation method

Method used

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  • Composite kudzu root and cherry drink and preparation method thereof
  • Composite kudzu root and cherry drink and preparation method thereof
  • Composite kudzu root and cherry drink and preparation method thereof

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specific Embodiment approach 1

[0016] Specific embodiment 1: A kind of kudzu root and cherry compound drink in this embodiment is composed of 0.1 to 0.5 parts of kudzu root extract, 0.1 to 0.2 parts of acerola cherry extract, 10 to 30 parts of glucose solution and 1000 parts of distilled water production.

specific Embodiment approach 2

[0017] Specific embodiment two: the preparation method of a kind of kudzu root of the present embodiment, cherry compound beverage is to carry out according to the following steps:

[0018] 1. Preparation of kudzu root extract: a, the first extraction: add distilled water to the extraction tank, heat up to reflux, then add kudzu root, then heat up to reflux, keep for 2 to 4 hours, separate solid phase A and extract A, Then extract solution A is moved to storage tank; Wherein, the mass ratio of kudzu root and distilled water is 1: 10~12; ~2h, separate the solid phase material B and the extract B, then move the extract B to the storage tank; wherein, the mass ratio of Pueraria lobata root and distilled water is 1:8~10; c, the third extraction: to the solid phase of step b Add distilled water to phase B, heat up to reflux, keep for 1-2 hours, then move the extract C to the storage tank; wherein, the mass ratio of kudzu root and distilled water is 1:8-10; d, concentration of the e...

specific Embodiment approach 3

[0025] Specific embodiment three: the difference between this embodiment and specific embodiment two is: the mass ratio of kudzu root and distilled water in step one a is 1: 10. Others are the same as in the second embodiment.

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Abstract

The invention discloses a composite kudzu root and cherry drink and a preparation method thereof, relates to pure natural composite drinks and preparation methods thereof, and solves the technical problem that effective ingredients in Chinese herbal medicines cannot be fully extracted in an existing plant drink processing method. The composite kudzu root and cherry drink is prepared from a kudzu root extract, an acerola cherry extract, a glucose solution and distilled water. The preparation method comprises the following steps: 1, preparing the kudzu root extract; 2, preparing the acerola cherry extract; 3, preparing the glucose solution; 4, preparing liquid, namely pre-dissolving the kudzu root extract, the acerola cherry extract and the glucose solution to obtain a mixture, adding the mixture into a concentration tank, diluting by the distilled water for making up the volume, and sterilizing to obtain the composite kudzu root and cherry drink. According to the prepared composite kudzu root and cherry drink, the effective ingredients in the kudzu roots are fully extracted. The preparation method is simple and easy to operate and is applied to the field of preparation of the pure natural composite drinks.

Description

technical field [0001] The invention relates to a pure natural compound beverage and a preparation method thereof. Background technique [0002] Pueraria is a traditional medicinal and edible plant. Pueraria is rich in flavonoids, starch nutrients, essential amino acids needed by the human body and rich trace elements. It can effectively improve blood circulation in the brain and reduce blood lipids, blood pressure, and blood sugar. , Adjuvant treatment of coronary heart disease, angina pectoris, nervous headache, etc. have obvious effects and are loved by consumers. Pueraria lobata has the effects of nourishing body, anti-aging, lowering blood pressure, lowering blood sugar, lowering fat, increasing skin elasticity, and moisturizing. The isoflavones contained in kudzu root can moisturize the skin and restore skin elasticity. It can also slow down the aging of bone tissue cells, help the absorption of calcium, reduce the loss of bone calcium, increase bone density and preve...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/30A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L29/30A23L33/105A23V2002/00
Inventor 遇恒林
Owner HARBIN TIANHELI PHARMA
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